Cacao Coconut Frozen Yogurt Pops

Name: Cacao Coconut Frozen Yogurt Pops
Prep time: 15 min
Total time: 4 h
Yield: 6 pops
Ingredients: 1 cup Greek yogurt; 1 cup full-fat coconut milk; 1/4 cup cacao powder; 3 tablespoons maple syrup; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Sweet Cravings Bakery

I absolutely love making Cacao Coconut Frozen Yogurt Pops during the warmer months. These pops are not only refreshing but also satisfy my sweet tooth in a healthier way. The combination of rich cacao and creamy coconut creates a delightful balance that I can't resist. With just a few simple ingredients, I can whip up a batch and have them ready to enjoy on a hot day. It's a fun treat that both kids and adults appreciate, and it's the perfect way to cool down!

Created by

Anna

Last updated on 2026-01-25T18:38:27.843Z

I first tried these Cacao Coconut Frozen Yogurt Pops at a friend's summer gathering, and they were an instant hit! What I love most about this recipe is its simplicity and the versatility to adjust sweetness or creaminess to my liking. I learned that using full-fat coconut milk yields a richer texture, which is essential for that indulgent mouthfeel.

During my kitchen trials, I experimented with different cacao levels and found that a tablespoon of maple syrup balances the bitterness perfectly. It’s a small tip that made a big difference, ensuring each bite bursts with flavor. Now, these yogurt pops are my go-to dessert for warm evenings!

Why You'll Love This Recipe
The rich chocolate flavor combined with the tropical taste of coconut
Creamy texture that's irresistibly smooth and satisfying
A guilt-free treat that's perfect for hot summer days

The Role of Ingredients

In making Cacao Coconut Frozen Yogurt Pops, every ingredient plays a vital role in contributing to the final flavor and texture. The Greek yogurt provides a tangy creaminess that's essential for the pops' base, while the full-fat coconut milk introduces a luscious tropical richness. Opting for full-fat coconut milk is crucial; it enhances the creaminess and keeps the texture stable during freezing. If you're looking for a dairy-free version, ensure that your coconut milk is labeled as such and avoid non-fat yogurts, which may lead to a grainy texture once frozen.

Cacao powder not only delivers the deep chocolate flavor that satisfies cravings but also brings along antioxidants, adding a nutritional element that makes these pops feel more like a wholesome treat. Maple syrup adds sweetness without being overly processed, and its unique flavor profile complements both the cacao and coconut brilliantly. For a refined sugar-free option, feel free to replace maple syrup with agave nectar or honey, although the latter isn't vegan.

Techniques for Perfect Pops

When mixing the ingredients, aim for a smooth consistency without any clumps. This is important; otherwise, you might end up with uneven pops that have pockets of cacao powder. I find that using a whisk works best for breaking up any chunks from the Greek yogurt. If using a blender, blend only until mixed—over-blending can incorporate too much air, which might affect the texture of your pops after freezing.

While pouring the mixture into molds, remember to leave some space at the top. The mixture will expand as it freezes, so this little tip prevents any spills or messy pops that are hard to remove. If you're worried about the pops sticking to the molds, using silicone molds can make for easier removal compared to rigid plastic ones. Just ensure to give them a quick rinse in warm water as directed to free them easily without losing any of that delightful popsicle shape.

Ingredients

Gather these simple ingredients to make your pops:

Ingredients

1 cup Greek yogurt
1 cup full-fat coconut milk
1/4 cup cacao powder
3 tablespoons maple syrup
1 teaspoon vanilla extract
Pinch of salt

Mix all ingredients well until smooth!

Instructions

Follow these easy steps to make your frozen pops:

Mix Ingredients

In a mixing bowl, combine Greek yogurt, coconut milk, cacao powder, maple syrup, vanilla extract, and a pinch of salt. Stir until entirely smooth and well blended.

Fill Molds

Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert sticks into the molds.

Freeze

Place the filled molds in the freezer for at least 4 hours, or until completely frozen.

Serve

To release the pops, run warm water over the outside of the molds for a few seconds. Enjoy your refreshing Cacao Coconut Frozen Yogurt Pops!

Perfect for sharing, or keep them all to yourself!

Pro Tips

For an extra twist, try adding shredded coconut or chocolate chips to the yogurt mixture before freezing.

Make-Ahead and Storage Tips

One of the best parts of these Cacao Coconut Frozen Yogurt Pops is that they can be made well in advance! Prepare a batch and store them in the freezer for up to two weeks, making them perfect for spontaneous summer treats. Just be sure to wrap them individually in cling film or store them in an airtight container to preserve freshness and prevent freezer burn. If you notice a frosty layer building up, it’s best to eat them sooner rather than later.

Should you wish to modify the pops for variety, you can divide the mixture into two and stir in different flavors or textures, such as shredded coconut for added crunch or fruit purees like banana or mango. Just ensure that you keep the total volume of added ingredients similar to preserve the balance of the recipe.

Serving Suggestions

These pops are a standalone treat, but if you want to elevate the experience, consider serving them with a drizzle of chocolate sauce or a sprinkle of toasted coconut on top. A side of fresh fruit could also offer a refreshing contrast in flavor. To create a fun dessert platter, serve them alongside other frozen fruit pops or sorbets for a delightful variety of textures and flavors—perfect for summer gatherings.

For kids’ parties, you can even create a yogurt pop bar. Set up a table with toppings like nuts, sprinkles, or shredded coconut and let the kids customize their own pops. This not only adds an interactive element to the celebration but makes it easier to cater to individual tastes and dietary restrictions, allowing everyone to join in on the fun.

Questions About Recipes

→ Can I use low-fat yogurt?

While you can use low-fat yogurt, the pops may not be as creamy and rich. Full-fat yogurt gives the best texture.

→ How long can these pops be stored?

These pops can be stored in the freezer for up to 2 months. Just make sure they are well wrapped.

→ Can I substitute cacao powder with cocoa powder?

Yes, you can substitute cacao powder with cocoa powder. However, cacao has a richer flavor and more nutrients.

→ What can I add to customize these pops?

You can add fruits like banana or berries, sweeteners like honey or agave, or even nuts for a crunchy texture!