Berry Blast Frozen Yogurt Cups

Name: Berry Blast Frozen Yogurt Cups
Prep time: 15 min
Total time: 4 h
Yield: 6 cups
Ingredients: 2 cups plain Greek yogurt; 1 cup mixed berries (strawberries, blueberries, raspberries); 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract

Highlighted under: Sweet Cravings Bakery

I love making these Berry Blast Frozen Yogurt Cups during the warm months. They are not only refreshing but also incredibly easy to whip up. Combining the tangy flavor of yogurt with a medley of vibrant berries makes these cups a perfect treat for any occasion. Plus, they can be easily customized with your favorite fruits. It's a delightful way to indulge your sweet tooth while still keeping things healthy. Trust me, once you try these, you'll be making them all summer long!

Created by

Anna

Last updated on 2026-01-27T14:14:28.351Z

Making these Berry Blast Frozen Yogurt Cups is one of my go-to methods for satisfying my sweet cravings without the guilt. I experimented with different fruit combinations, and berries always shine with their rich flavors. The key is using high-quality yogurt to ensure a creamy texture that complements the natural sweetness of the berries perfectly.

Whenever I serve these cups to friends and family, I'm always thrilled by their reactions. The freshness from the berries combined with the cold, smooth yogurt creates a delightful treat. If you want to get creative, try adding a drizzle of honey or a sprinkle of granola for an added crunch!

Why You'll Love These Cups
Refreshing and creamy with a burst of berry flavor
Healthy alternative to traditional ice cream
Quick and easy to prepare in just 15 minutes
Perfect for summer gatherings or a simple snack

Choosing Your Berries

The type of berries you use can significantly affect the flavor and texture of your Berry Blast Frozen Yogurt Cups. Fresh berries offer a burst of juiciness, while frozen berries can save time and are often available year-round. If using frozen berries, gently thaw them beforehand and drain excess liquid to prevent the mixture from becoming too watery. I recommend sticking with berries that are rich in color, like dark blueberries or vibrant strawberries, as they bring both sweetness and additional antioxidants to the recipe.

If you're feeling adventurous, try incorporating other fruits such as chopped bananas, mangoes, or peaches. Just remember that fruits with higher water content, like watermelon, may make the yogurt cups too soft once frozen. To avoid this, consider using an additional tablespoon of yogurt to maintain a balanced consistency.

Perfecting the Texture

Achieving the right texture for your frozen yogurt cups is key to a delightful eating experience. When mixing the yogurt, honey, and vanilla, aim for a smooth and creamy consistency before folding in the berries. If it's too thick, you can add a splash of milk to loosen it up slightly without compromising the creaminess. The result should be a luscious blend that will freeze well and maintain its shape when served.

To prevent air pockets in your yogurt cups, pack the mixture tightly into the molds. You can use a silicone spatula to press down and make sure there are no gaps. Once frozen, the cups should have a firm yet creamy texture, allowing you to enjoy them without them falling apart. If they do become too hard to eat, simply let them sit at room temperature for a few minutes before enjoying.

Storage and Serving Tips

These Frozen Yogurt Cups can be stored in an airtight container in the freezer for up to two weeks, making them an excellent make-ahead snack. Layer them between parchment paper to prevent sticking, and simply pull out as many as you need. If you're planning to serve them at a gathering, consider presenting them on a bright platter garnished with additional berries or a sprinkle of granola for added crunch and visual appeal.

For an extra flavor twist, try incorporating a swirl of fruit purée into the yogurt mixture. To do this, blend additional berries with a bit of honey until smooth, then gently fold it through the yogurt without completely mixing. This creates a beautiful marbled effect and elevates both the flavor and presentation of your yogurt cups.

Ingredients

Gather the following ingredients to make these delightful frozen yogurt cups:

For the Cups

2 cups plain Greek yogurt
1 cup mixed berries (strawberries, blueberries, raspberries)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

You're now ready to assemble your Berry Blast Frozen Yogurt Cups!

Instructions

Follow these simple steps for a delicious treat:

Prepare the Mixture

In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well mixed. Gently fold in the mixed berries, ensuring they're evenly distributed.

Fill the Cups

Spoon the yogurt mixture into silicone cupcake molds or paper cups. Make sure to pack them well to avoid air pockets.

Freeze

Place the filled molds in the freezer for at least 4 hours, or until solid.

Serve

To serve, remove the frozen yogurt cups from the molds and enjoy immediately. Optionally, top with extra berries or a drizzle of honey.

Enjoy your homemade Berry Blast Frozen Yogurt Cups!

Pro Tips

For a smoother texture, you can blend the yogurt and berries instead of folding them together. Additionally, feel free to experiment with other fruits like mango or banana for different flavor profiles.

Nutritional Benefits of Greek Yogurt

Using Greek yogurt as the base for these frozen cups not only enhances the creamy texture but also adds a wealth of nutritional benefits. Greek yogurt is higher in protein compared to regular yogurt, providing a satisfying way to curb hunger between meals. Its probiotic content can support a healthy gut, making these treats both indulgent and beneficial for your digestive health.

Additionally, the probiotics in Greek yogurt can boost your immune system. When paired with antioxidant-rich berries, you create a balanced snack high in vitamins, minerals, and beneficial compounds that can help protect your body against illness.

Variations to Try

Don't hesitate to experiment with different flavors and ingredients in your frozen yogurt cups! You can substitute plain Greek yogurt with flavored options like vanilla or lemon for a zingy twist. Alternatively, dairy-free yogurt can be used for a vegan version, ensuring everyone can enjoy this treat regardless of dietary preferences.

For those who enjoy a bit of crunch, consider adding finely chopped nuts or seeds into the mixture before freezing. Almonds, walnuts, or even pumpkin seeds provide an extra layer of texture and health benefits. Just be sure to chop them finely so they blend well with the smooth yogurt.

Troubleshooting Common Issues

If your frozen yogurt cups are too hard after freezing, it could indicate that the mixture was not sweet enough or too dense. To remedy this, consider adding more honey or utilizing sweetened yogurt as your base. Letting the cups sit at room temperature for a few minutes can also help soften them for easier scooping.

On the other hand, if you find the cups too soft, check the milk-to-yogurt ratio. Reducing the liquid components can help maintain the structure. It’s all about finding the right balance, so don't hesitate to adjust based on your preferences and ingredient options.

Questions About Recipes

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy yogurt works great in this recipe for a vegan option.

→ How long do these keep in the freezer?

These frozen yogurt cups can last up to 2 months in the freezer if stored properly.

→ Can I use fresh or frozen berries?

Both fresh and frozen berries work well. If using frozen, let them thaw slightly before mixing.

→ Is there a way to make these less sweet?

Yes! You can reduce the amount of honey or maple syrup, or omit it entirely if you prefer a tart flavor.