White Lasagna Soup Recipe
Highlighted under: Feel-Good Food Ideas
Savor the comforting flavors of this creamy White Lasagna Soup, packed with layers of rich ricotta, tender noodles, and savory herbs. This hearty dish brings all the deliciousness of traditional lasagna into a warm and inviting soup, perfect for cozy nights and family dinners. Enjoy a bowl full of indulgence that’s both quick to prepare and utterly satisfying!
This White Lasagna Soup is a tribute to classic lasagna but reimagined in a warm, comforting bowl of soup. Creamy and filled with the savory flavors of ricotta and herbs, it's a dish that the whole family will love.
A Comforting Classic with a Twist
Lasagna is a beloved dish across many households, bringing warmth and joy to the table. This White Lasagna Soup takes those cherished flavors and transforms them into a cozy bowl of comfort. It delivers all the richness of lasagna, but in a delightful soup form that is perfect for anyone craving something warm and nurturing. Whether it's a chilly evening or a family gathering, this soup is sure to be a hit.
The creamy texture of the soup, combined with the savory taste of herbs, makes each spoonful a comforting experience. Unlike traditional lasagna, this recipe cuts down on prep time and complexity, allowing you to enjoy a quick and satisfying meal without sacrificing flavor. With just a few simple ingredients, you can create a dish that feels indulgent yet surprisingly easy to prepare.
Perfect for Any Occasion
This White Lasagna Soup is not only a quick weeknight meal but also a delightful dish to serve during gatherings and celebrations. Its rich flavors and satisfying ingredients cater to both kids and adults, ensuring that everyone at your table will enjoy it. Plus, it holds up well as leftovers, making it a great option for meal prep. Prepare a large batch on a Sunday, and you’ll have tasty lunches ready for the week ahead.
The versatility of this recipe allows you to customize it according to your preferences. Feel free to add in your choice of veggies, swap the proteins, or experiment with different cheeses. It’s a great way to incorporate seasonal ingredients or to use up items from your fridge. Each variation will maintain the comforting essence of the original soup while adding your own personal touch.
Healthy and Hearty
One of the best features of this White Lasagna Soup is how it balances indulgence with a healthy profile. Using fresh vegetables like carrots and aromatic herbs adds nutritional value, while the ricotta and mozzarella cheeses provide protein and calcium. The soup is designed to be hearty, which means it will fill you up without making you feel too heavy. This makes it an excellent choice for anyone looking to enjoy a flavorful meal without overindulging.
Additionally, the use of whole-grain lasagna noodles can boost the fiber content, enhancing the dish's overall health benefits. By cooking this meal from scratch, you can control the ingredients and reduce unhealthy additives often found in pre-packaged options. This soup not only satisfies your taste buds but also aligns with a more health-conscious approach to dining.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 carrot, diced
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
For Garnish
- Fresh basil leaves
- Grated Parmesan cheese
Gather all the ingredients and prepare to cook!
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and carrot. Sauté until the vegetables are softened, about 5 minutes.
Add Broth and Noodles
Pour in the chicken broth and bring to a boil. Add the broken lasagna noodles and cook according to package instructions.
Stir in the Cheeses
Once the noodles are cooked, stir in the ricotta and mozzarella cheeses until melted and creamy. Season with basil, oregano, salt, and pepper.
Serve and Garnish
Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.
Enjoy your delicious White Lasagna Soup!
Tips for the Best White Lasagna Soup
To achieve the perfect creamy consistency, make sure to add the cheeses gradually. Stir them in after the noodles are fully cooked to create a smooth texture. If you prefer a thicker soup, you can let it simmer a bit longer to reduce the liquid. Adjust the seasonings to your liking; tasting as you go ensures that you achieve the right balance of flavors.
Using high-quality chicken broth can significantly enhance the flavor of your soup. If you want to make it vegetarian, consider substituting vegetable broth and adding more vegetables for extra flavor. Fresh herbs are always a great addition; they brighten up the dish and accentuate the creamy elements beautifully.
Storage and Reheating
If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. Reheat it on the stove, stirring gently, to prevent the cheese from separating. If you find the soup has thickened in the fridge, you can add a splash of broth or water when reheating to reach your desired consistency.
For longer storage, consider freezing portions of the soup. Just keep in mind that the texture might change slightly after freezing due to the cheese. When ready to enjoy, thaw it overnight in the refrigerator and reheat it on the stove or in the microwave until warmed through. This gives you an easy and quick meal option perfect for busy days!
Serving Suggestions
White Lasagna Soup pairs wonderfully with a variety of sides. A simple garlic bread or a crusty baguette can complement the soup perfectly, helping to soak up every last drop. For something lighter, consider serving it alongside a fresh salad dressed in a lemon vinaigrette to balance the richness of the soup.
If you want to elevate the meal even further, consider serving this dish in individual bowls topped with extra melted cheese and a sprinkle of fresh basil. Not only does this add flavor, but it also provides a beautiful presentation that impresses anyone invited to your table. This brings a touch of elegance to a comforting dish, making it suitable for both casual dinners and special occasions.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Reheat before serving.
→ Can I freeze White Lasagna Soup?
Yes, this soup can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
White Lasagna Soup Recipe
Savor the comforting flavors of this creamy White Lasagna Soup, packed with layers of rich ricotta, tender noodles, and savory herbs. This hearty dish brings all the deliciousness of traditional lasagna into a warm and inviting soup, perfect for cozy nights and family dinners. Enjoy a bowl full of indulgence that’s both quick to prepare and utterly satisfying!
Created by: Anna
Recipe Type: Feel-Good Food Ideas
Skill Level: Easy
Final Quantity: Serves 6
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 carrot, diced
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
For Garnish
- Fresh basil leaves
- Grated Parmesan cheese
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and carrot. Sauté until the vegetables are softened, about 5 minutes.
Pour in the chicken broth and bring to a boil. Add the broken lasagna noodles and cook according to package instructions.
Once the noodles are cooked, stir in the ricotta and mozzarella cheeses until melted and creamy. Season with basil, oregano, salt, and pepper.
Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 20g
- Carbohydrates: 50g
- Fat: 15g