Spicy Garlic Noodles

Name: Spicy Garlic Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g noodles (spaghetti or egg noodles); 4 cloves garlic, minced; 2 tbsp chili oil; 1 tbsp soy sauce; 1 tbsp sesame oil; 2 green onions, chopped; Salt to taste; Sesame seeds for garnish (optional)

Highlighted under: Global Taste Adventures

I love making Spicy Garlic Noodles because they are incredibly quick and bursting with flavor. The heat from the chili oil combined with the aromatic garlic creates a dish that excites the palate. In just 20 minutes, I can whip up these noodles, making them perfect for busy weeknights or any time I crave something comforting and satisfying. Plus, the simplicity of the ingredients means I often have everything on hand, which is a real win in my kitchen!

Created by

Anna

Last updated on 2026-02-24T16:22:18.096Z

When I first tried Spicy Garlic Noodles, I was hooked by the fragrant aroma wafting through my kitchen. I playfully experimented with different amounts of garlic and chili oil to get the perfect balance of flavors. After several tries, I found that a touch of sesame oil at the end elevates the dish beautifully, giving it that undeniable umami kick.

This recipe not only satisfies savory cravings but is also adaptable. I often toss in whatever vegetables I have laying around, like bell peppers or spinach. This flexibility keeps me coming back to it, making it a staple in my weeknight dinner rotation.

Why You'll Love This Recipe
Bold flavors that awaken your senses
Quick and easy, perfect for any night
Versatile with ingredients you already have

Understanding the Ingredients

The star of Spicy Garlic Noodles is undoubtedly the garlic, which imparts an irresistible aroma and flavor. Freshly minced garlic is best for this dish, as it releases essential oils that enhance the overall taste. Be cautious not to overcook the garlic while sautéing, as it can turn bitter if browned too much. Aim for a golden translucence, which indicates it's fragrant and ready to infuse the oil.

Chili oil adds a delightful heat, complementing the richness of the sesame oil. If you're sensitive to spice, you can start with a smaller amount or even mix in a neutral oil to tone down the heat. The soy sauce contributes a salty, umami depth that marries well with the other flavors. For a gluten-free version, tamari works beautifully as a substitute.

Techniques for Perfect Noodles

Cooking the noodles correctly is crucial to the dish's overall texture. Follow the package instructions closely, but if you prefer a firmer bite, reduce the cooking time by a minute or two. This method ensures that the noodles maintain some chew, which holds up better against the savory sauce. After draining, avoid rinsing the noodles to retain their starch; this aids in sauce adherence.

When combining the noodles with the sauce in the pan, use tongs to ensure an even coating. Toss gently but thoroughly, allowing the noodles to soak up the flavors. If the mixture looks dry, a splash of reserved pasta water can help create a glossy finish that clings to the noodles nicely.

Ingredients

Gather your ingredients to make this delicious dish:

Ingredients

200g noodles (spaghetti or egg noodles)
4 cloves garlic, minced
2 tbsp chili oil
1 tbsp soy sauce
1 tbsp sesame oil
2 green onions, chopped
Salt to taste
Sesame seeds for garnish (optional)

Make sure to prep all your ingredients before starting for a smooth cooking experience.

Instructions

Follow these steps to whip up your Spicy Garlic Noodles:

Cook the Noodles

Boil a large pot of salted water and cook the noodles according to the package instructions. Once cooked, drain and set aside.

Sauté Garlic

In a large pan over medium heat, add chili oil. Once hot, add the minced garlic, sautéing until fragrant but not browned, about 1 minute.

Combine Ingredients

Add the cooked noodles to the pan, followed by soy sauce and sesame oil. Toss everything together to coat the noodles in the sauce and garlic.

Garnish and Serve

Remove from heat, sprinkle with chopped green onions and sesame seeds if using. Enjoy immediately!

Adjust the spice level to your taste and feel free to add your favorite veggies!

Pro Tips

For an extra kick, add a splash of sriracha or toss in some sautéed vegetables for added nutrition.

Serving Suggestions

Spicy Garlic Noodles can stand alone as a satisfying meal, but they also pair well with various proteins and veggies for added nutrition. Consider serving them alongside sautéed shrimp, grilled chicken, or steamed broccoli for a complete dinner. Tofu is a fantastic vegetarian option that complements the flavors beautifully.

For a more vibrant plate, add colorful vegetables like bell peppers or snap peas during the sautéing process. This not only enhances the appearance but also contributes a fresh crunch that contrasts with the tender noodles and rich sauce.

Make-Ahead and Storage Tips

These noodles are perfect for meal prep! If you want to save time during the week, cook the noodles and toss with a little sesame oil to prevent sticking. You can store the noodles in an airtight container in the refrigerator for up to three days. When you're ready to eat, quickly reheat them in a pan over medium heat with a splash of water or additional chili oil to refresh the flavor.

While I recommend enjoying them fresh, if you do have leftovers, they're great cold in a noodle salad. Just add some fresh veggies, protein, and a drizzle of soy sauce or dressing to enjoy a different twist on the dish.

Questions About Recipes

→ Can I use other types of noodles?

Absolutely! Feel free to use rice noodles, udon, or any noodles you have on hand.

→ How can I make this dish gluten-free?

Use gluten-free noodles and tamari instead of soy sauce for a gluten-free version.

→ Can I make this dish vegetarian?

Yes, all the ingredients are vegetarian-friendly. Just ensure that your soy sauce is also vegetarian.

→ How do I store leftovers?

You can store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan with a splash of water to loosen the noodles.