Small-Batch Chocolate Chip Cookies for Two

Name: Small-Batch Chocolate Chip Cookies for Two
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cookies
Ingredients: 1/4 cup unsalted butter, softened; 1/4 cup brown sugar, packed; 1/4 teaspoon vanilla extract; 1/4 cup all-purpose flour; 1/8 teaspoon baking soda; Pinch of salt; 1/4 cup chocolate chips

Highlighted under: Sweet Cravings Bakery

Indulge in these delightful small-batch chocolate chip cookies, perfectly portioned for two. They are quick to prepare and offer a warm, gooey treat that's ideal for sharing or a little self-indulgence.

Created by

Anna

Last updated on 2025-12-13T17:29:49.391Z

These small-batch chocolate chip cookies are the answer to your late-night cravings. With just a few ingredients, you can whip up a batch that’s warm, gooey, and bursting with chocolatey goodness. Perfect for a cozy evening or a sweet surprise for someone special.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a buttery base
Perfectly chewy texture that satisfies every bite
Quick and easy to make, perfect for spontaneous cravings

      

Perfect for Any Occasion

These small-batch chocolate chip cookies are ideal for any occasion, whether you’re celebrating a special moment or simply treating yourself after a long day. Their manageable portion size means you can whip them up without the guilt of having a dozen cookies sitting around. Perfect for date night or a cozy movie evening, these cookies are a delightful way to share a sweet moment with someone special.

Moreover, their quick preparation time makes them an excellent choice for spontaneous cravings. You won’t have to wait long to enjoy the delicious aroma that fills your kitchen as they bake. Each bite is a warm, gooey reminder of the comfort that homemade treats can bring.

Customization Options

One of the best aspects of this small-batch recipe is how easily it can be customized to fit your taste preferences. If you love nuts, consider adding chopped walnuts or pecans to the dough for an added crunch. Alternatively, experiment with different types of chocolate chips—milk, dark, or even white chocolate can all make delightful variations.

For those who enjoy a hint of spice, try incorporating a sprinkle of cinnamon or a dash of espresso powder to enhance the chocolate flavor. These simple adjustments can elevate your cookie experience and make each batch uniquely yours.

Storing Your Cookies

If you happen to have any cookies leftover (which is rare!), storing them properly will help maintain their chewy texture and rich flavor. Place the cooled cookies in an airtight container at room temperature. They’ll stay fresh for about three days, although they are best enjoyed within the first couple of days.

For longer storage, you can freeze the cookie dough before baking. Scoop the mounds onto a baking sheet and freeze until solid, then transfer them to a zip-top bag. When you’re ready for a fresh batch, bake them straight from the freezer, adding an extra minute or two to the baking time for perfect results.

Ingredients

For the Cookies

1/4 cup unsalted butter, softened
1/4 cup brown sugar, packed
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour
1/8 teaspoon baking soda
Pinch of salt
1/4 cup chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.

Mix the Wet Ingredients

In a mixing bowl, cream together the softened butter and brown sugar until smooth. Add the vanilla extract and mix until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Scoop and Bake

Using a spoon, scoop out small mounds of dough and place them on the prepared baking sheet, leaving space for spreading. Bake for 10-12 minutes or until the edges are golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm!

Baking Tips for Success

To ensure the best results, make sure your butter is softened to room temperature before starting. This allows it to cream well with the sugar, creating a light and fluffy texture that’s essential for delicious cookies. Avoid melting the butter, as this can lead to a dense cookie rather than the desired chewy texture.

Additionally, be cautious not to overmix the dough once you add the dry ingredients. Mixing just until combined helps maintain the cookies' tenderness. If you see a few streaks of flour, that’s okay! The warmth from your hands will help incorporate any remaining flour as you scoop the dough.

Pairing Suggestions

These cookies are fantastic on their own, but they can also be paired with delightful accompaniments to enhance your treat experience. A glass of cold milk is a classic choice, perfectly complementing the rich chocolate flavor. If you’re looking for something a bit more decadent, consider serving them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

For a sophisticated touch, enjoy your cookies with a cup of freshly brewed coffee or a rich cup of hot cocoa. The combination of flavors will elevate your cookie experience, making it a truly indulgent moment.

Questions About Recipes

→ Can I double the recipe?

Yes, you can easily double the ingredients to make a larger batch!

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will add a richer flavor to the cookies.

→ What if I don’t have brown sugar?

You can substitute with granulated sugar, but the cookies may be a bit less chewy.