Savoury Garlic Meatloaf

Name: Savoury Garlic Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 cup breadcrumbs; 1/2 cup milk; 1/4 cup chopped fresh parsley; 1 onion, finely chopped; 4 cloves garlic, minced; 2 large eggs; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried thyme; 1/2 cup ketchup (for topping)

Highlighted under: No-Fuss Kitchen Dishes

When I think of comfort food, Savoury Garlic Meatloaf is always at the top of my list. This hearty dish brings together rich flavors and a delightful aroma that fills my kitchen as it bakes. I love how the garlic enhances the meat’s natural juices, creating a moist and tender loaf that's perfect for any family gathering. Whether I’m serving it with creamy mashed potatoes or a refreshing salad, this recipe never fails to impress. Plus, it’s easy enough to whip up on a weeknight yet special enough for a weekend dinner.

Created by

Anna

Last updated on 2026-01-23T21:25:27.577Z

I remember the first time I made meatloaf; I was surprised by how versatile it could be. I experimented with different seasonings, and garlic always stood out as the perfect complement to the meat. It’s a beautiful way to enhance flavors without overwhelming them.

This Savoury Garlic Meatloaf becomes even better after resting for a few minutes once out of the oven. This tip allows the juices to redistribute, ensuring each slice is incredibly moist. I recommend drizzling some homemade garlic sauce on top for a burst of flavor!

Reasons to Love This Recipe
Rich garlic flavor that permeates every bite
Comforting texture that pairs beautifully with sides
Great for leftovers and sandwiches

The Importance of Ingredients

Choosing the right blend of meats is crucial for achieving the ideal texture and flavor in your Savoury Garlic Meatloaf. The combination of ground beef and ground pork not only enhances the taste but also delivers a juicy result. If you prefer a leaner option, turkey can be substituted for the pork, but be mindful that it may result in a slightly dryer loaf. Don’t forget that fresh herbs, like parsley, bring brightness to the dish, while dried thyme adds an earthy depth.

Breadcrumbs act as a binder that keeps the meatloaf from falling apart, and using fresh or homemade breadcrumbs can improve the dish's overall taste. While traditional white breadcrumbs work well, you can also use whole grain or gluten-free varieties, depending on dietary needs. When mixing your ingredients, ensure it's just combined; overmixing can lead to a dense texture, so gently fold the mixture together until incorporated.

Baking Tips for a Perfect Meatloaf

When shaping your meatloaf, aim for a loaf that’s about 2-3 inches thick. This size allows for even cooking and helps the outside develop a deliciously caramelized crust while keeping the inside moist. Make sure to use a glass or metal baking dish for optimal heat conduction. If you find that your meatloaf is browning too quickly, tent it with aluminum foil in the last 20 minutes of baking to prevent burning while still allowing it to cook through.

Letting the meatloaf rest after baking is essential. This step allows the juices to redistribute, making each slice more flavorful and less likely to crumble. You can also use this resting time to prepare your sides, like creamy mashed potatoes or a fresh salad. For visual cues, ensure the internal temperature reaches 160°F (70°C), and the ketchup topping should appear bubbling and slightly caramelized for the best taste.

Ingredients

Gather these simple ingredients to create a flavorful meatloaf.

Ingredients

1 pound ground beef
1/2 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1/4 cup chopped fresh parsley
1 onion, finely chopped
4 cloves garlic, minced
2 large eggs
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1/2 cup ketchup (for topping)

Mix these ingredients thoroughly and shape the mixture into a loaf.

Instructions

Follow these simple steps to create your delicious meatloaf.

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking.

Combine the Ingredients

In a large bowl, mix the ground beef, ground pork, breadcrumbs, milk, parsley, onion, garlic, eggs, Worcestershire sauce, salt, pepper, and thyme until well combined.

Shape the Loaf

Transfer the mixture to a baking dish and shape it into a loaf. Ensure it's compact to hold together while baking.

Add Topping

Spread ketchup over the top of the meatloaf for added flavor and moisture while baking.

Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Once cooked, let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy!

Enjoy your homemade Savoury Garlic Meatloaf with your favorite sides!

Pro Tips

For an extra burst of flavor, you can mix some chopped bell peppers into the meatloaf mixture. They add moisture and a slight sweetness that complements the garlic well.

Make-Ahead and Storage

Savoury Garlic Meatloaf is an excellent dish for meal prep. You can mix the ingredients the night before and store them covered in the refrigerator. This not only saves time but allows the flavors to meld overnight, enhancing the overall taste. If you're looking to freeze the meatloaf, form it into shape without baking, wrap it tightly in plastic wrap, and store it in an airtight container. It can be frozen for up to three months.

To reheat your frozen meatloaf, simply thaw it in the refrigerator overnight and then bake at 350°F (175°C) until warmed through, about 30-40 minutes. If you're reheating leftovers, slice the meatloaf and warm individual pieces in the microwave for 1-2 minutes, or in a skillet with a little oil for a crispy exterior.

Delicious Variations

Feel free to customize your Savoury Garlic Meatloaf based on your flavor preferences. For a touch of sweetness, consider adding finely chopped bell peppers or even a splash of balsamic vinegar to the mixture. If you enjoy a little heat, mix in some diced jalapeños or a dash of hot sauce. For a healthier twist, you can add grated zucchini or carrot; these ingredients not only add moisture but also boost the nutritional value of your dish.

If you're in the mood for Mediterranean flavors, swap the ketchup with a tomato-based sauce infused with oregano and basil. Adding feta cheese into the meat mixture can also bring a delightful tanginess. Experimenting with different spices or adding cheese can elevate this classic comfort food into something unique that your family will love.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey or chicken for a lighter version.

→ How can I store leftovers?

Leftover meatloaf can be stored in an airtight container in the fridge for up to 3 days.

→ Can I freeze meatloaf?

Absolutely! Meatloaf can be frozen before or after cooking. Just wrap it well and it will keep for up to 3 months.

→ What sides go well with meatloaf?

Mashed potatoes, steamed vegetables, or a fresh salad all pair nicely with meatloaf.