Pineapple Coconut Vanilla Frappe

Name: Pineapple Coconut Vanilla Frappe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups fresh pineapple chunks (frozen); 1 cup coconut milk; 1 teaspoon vanilla extract; 2 tablespoons honey or agave syrup (optional); Ice cubes (if needed for thickness)

Highlighted under: Sweet Cravings Bakery

I love starting my sunny days with a refreshing Pineapple Coconut Vanilla Frappe. This delightful drink is not only a burst of tropical flavor but also a quick and easy way to indulge in a little sweetness without the guilt. The combination of ripe pineapple, creamy coconut milk, and luscious vanilla creates a smooth texture and a refreshing pick-me-up. Whether I'm enjoying it by the pool or as a mid-afternoon treat, this frappe is my go-to recipe for a tropical escape.

Created by

Anna

Last updated on 2026-02-09T17:21:27.165Z

When I first decided to create a Tropical Frappe, I was drawn to the vibrant colors and flavors of pineapple and coconut. After experimenting with various versions, I discovered that blending fresh pineapple with creamy coconut milk produced a refreshing yet wholesome drink. This combination not only showcases the tropical essence but also provides a rich source of nutrients, making it a balanced treat.

One key tip I learned is to freeze the pineapple chunks ahead of time. This ensures the frappe is icy cold and thick without the need for added ice. By blending in some vanilla extract, I was able to boost the flavor profile even more, creating a frappe that transports me straight to a tropical paradise with every sip.

Why You'll Love This Recipe
Refreshing tropical flavors that bring a taste of the islands to your home
Creamy coconut and vanilla create a delightful, velvety texture
Quick to make and perfect for warm days or casual gatherings

The Magic of Coconut Milk

Coconut milk is the star player in this Pineapple Coconut Vanilla Frappe, contributing a rich creaminess that balances the tangy sweetness of the pineapple. When selecting coconut milk, opt for full-fat for a richer texture, but light coconut milk can work too if you're looking for a lower-calorie option. Just ensure it's unsweetened to control the sweetness of your frappe. The creaminess not only enhances flavor but also provides a satisfying mouthfeel, making each sip feel indulgent without being heavy.

If you want to elevate the coconut flavor even further, consider adding a splash of coconut extract. This will amplify the tropical essence without adding extra calories. Additionally, if you're in need of a dairy-free alternative, this recipe is already suitable, but it's great to know you can easily swap in other non-dairy milks like almond or cashew if preferred; just be aware these might alter the final taste and creaminess.

Perfecting Texture and Consistency

Achieving the perfect consistency for your frappe is crucial for the best experience. Initially blend your ingredients thoroughly until they reach a smooth and creamy texture, typically around 30 seconds to a minute, depending on your blender’s power. If you find your frappe too thick after blending, adding a tablespoon of coconut milk or even some water can help thin it out without compromising flavor. For an extra frosty twist, adding a few ice cubes can enhance the slushy aspect, making it feel even more refreshing on a hot day.

Watch for visual cues while blending; the mixture should be glossy and uniform without any visible pineapple chunks. If your blender has trouble, especially with frozen fruit, stop and scrape down the sides as necessary to ensure an even blend. For those who love a varied texture, reserving some unblended pineapple chunks to mix in after blending can add a delightful chewiness to the drink.

Ingredients

Gather these ingredients to make your refreshing frappe:

For the Frappe

2 cups fresh pineapple chunks (frozen)
1 cup coconut milk
1 teaspoon vanilla extract
2 tablespoons honey or agave syrup (optional)
Ice cubes (if needed for thickness)

Blend all these ingredients together for a tropical treat!

Instructions

Creating your Pineapple Coconut Vanilla Frappe is simple:

Blend the Ingredients

In a blender, combine the frozen pineapple chunks, coconut milk, vanilla extract, and honey or agave syrup. Blend until smooth and creamy. If the mixture is too thick, add a few ice cubes and blend again until you reach your desired consistency.

Serve and Enjoy

Pour the frappe into tall glasses and enjoy immediately. For an extra touch, garnish with a slice of pineapple or a sprig of mint.

Enjoy your refreshing drink anytime!

Pro Tips

For an extra creamy texture, use full-fat coconut milk. You can also freeze some coconut milk in ice cube trays for a nice twist in future frappes.

Creative Serving Ideas

This Pineapple Coconut Vanilla Frappe is fantastic on its own, but serving it with fun garnishes can create a delightful presentation. Sliced fresh pineapple or a colorful cherry on top can enhance the tropical theme, and a sprig of mint adds a refreshing aroma as you sip. Trying a sprinkle of toasted coconut flakes or shredded coconut on top adds both flavor and a visual appeal, making the drink even more inviting.

For an adult twist, consider transforming your frappe into a frozen cocktail by adding a splash of rum or vodka before blending. Serve in chilled glasses with a colorful straw, and you’ve got a fabulous treat for any summer gathering. This is a great way to impress your friends at a casual get-together, enjoying a taste of the tropics!

Make-Ahead and Storage Tips

While this frappe is best enjoyed fresh, it can be prepped ahead of time to save on busy mornings. You can pre-chop and freeze pineapple chunks in resealable bags, making it convenient to throw everything into the blender. Just remember, for optimal freshness, use the pineapple within a month of freezing. Alternatively, you can blend the frappe and store it in a sealed container in the freezer, but it's best consumed within a few hours after blending for the best texture and flavor.

If you find the frappe has separated after sitting, simply give it a gentle stir or a quick re-blend to restore its creamy consistency. This makes it an excellent choice for meal prep, letting you enjoy a refreshing drink even on the busiest days without sacrificing taste.

Questions About Recipes

→ Can I use canned pineapple?

Yes, canned pineapple works well too, but make sure to drain it to avoid excess liquid.

→ Is there a dairy-free option?

Absolutely! The coconut milk used in this recipe is already dairy-free.

→ Can I make this in advance?

It's best enjoyed fresh, but you can prepare the ingredients and blend them when ready to serve.

→ How can I enhance the flavor?

Consider adding a pinch of salt or a squeeze of lime juice for a zesty finish.