Pepperoni Pizza Rolls

Name: Pepperoni Pizza Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 1 package of refrigerated pizza dough; 1 cup shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 egg, beaten (for egg wash); Marinara sauce (for dipping)

Highlighted under: No-Fuss Kitchen Dishes

Delicious and cheesy Pepperoni Pizza Rolls that are easy to make and perfect for a snack or appetizer.

Created by

Anna

Last updated on 2025-12-05T18:34:21.288Z

These Pepperoni Pizza Rolls are a fun and delicious way to enjoy the flavors of pizza in a portable form. Perfect for parties, game days, or a quick weeknight snack!

        Why You'll Love These Pizza Rolls
        Cheesy goodness with a crispy exterior
Filled with flavorful pepperoni and rich mozzarella
Great for dipping in marinara sauce
Quick and easy to make for any occasion

      

Perfect for Any Occasion

Pepperoni Pizza Rolls are the ultimate snack that can elevate any gathering. Whether you're hosting a game day party, a birthday celebration, or simply enjoying a movie night at home, these rolls are sure to impress. Their bite-sized nature makes them easy to share, and everyone loves the classic flavors of pepperoni and cheese. Plus, they can be made in advance and baked just before serving, ensuring that you spend less time in the kitchen and more time enjoying your time with friends and family.

These pizza rolls are also a fantastic option for kids' lunches or after-school snacks. Packed with cheesy goodness and savory pepperoni, they provide a satisfying treat that will keep little ones happy and energized. Pair them with a side of marinara sauce for dipping, and you've got a meal that kids will actually look forward to. The versatility of these rolls makes them a staple recipe to have on hand.

Customization Options

One of the best things about Pepperoni Pizza Rolls is how easily customizable they are. While the classic combination of mozzarella and pepperoni is hard to beat, you can experiment with different fillings based on your preferences. Try adding sautéed mushrooms, bell peppers, or olives for a veggie twist. Alternatively, switch out the pepperoni for cooked sausage, ham, or even a mix of your favorite deli meats for a unique flavor profile. The possibilities are endless, making these rolls a canvas for your culinary creativity.

You can also adjust the cheese blend to suit your tastes. Mixing in a bit of cheddar or provolone can add an extra layer of flavor that enhances the overall experience. For a spicier kick, consider adding jalapeños or a sprinkle of crushed red pepper flakes. This recipe is not just about making a snack; it's about tailoring it to your liking and experimenting with different combinations.

Storage and Reheating Tips

Ingredients

For the Pizza Rolls

1 package of refrigerated pizza dough
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 egg, beaten (for egg wash)
Marinara sauce (for dipping)

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Dough

Roll out the pizza dough on a floured surface to about 1/4 inch thick.

Add Fillings

Spread the shredded mozzarella cheese evenly over the dough. Then, layer the sliced pepperoni on top, followed by the grated Parmesan cheese and Italian seasoning.

Roll and Cut

Starting from one edge, carefully roll the dough tightly into a log. Once rolled, cut the log into 1-inch pieces.

Apply Egg Wash

Place the rolls on the prepared baking sheet. Brush the tops with the beaten egg to achieve a golden color while baking.

Bake

Bake in the preheated oven for 12-15 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving with marinara sauce for dipping.

Nutritional Information

Pepperoni Pizza Rolls are a delightful treat, but it's important to enjoy them in moderation. Each roll is filled with protein from the pepperoni and cheese, making them a satisfying option for a snack or appetizer. However, keep in mind that they can be higher in calories and sodium due to the processed ingredients. For a healthier twist, consider using turkey pepperoni or a reduced-fat cheese to cut down on calories without sacrificing flavor.

Incorporating vegetables into your filling not only enhances the taste but also boosts the nutritional value of these pizza rolls. Adding spinach or bell peppers can provide essential vitamins and minerals, making this snack a bit more balanced. Always be mindful of portion sizes, especially if you’re serving them at a gathering, to ensure that everyone can enjoy them without overindulging.

Pairing Suggestions

To elevate your Pepperoni Pizza Rolls experience, consider pairing them with complementary sides and beverages. A fresh garden salad can provide a refreshing contrast to the rich flavors of the rolls. You might also want to serve some crunchy vegetable sticks alongside a flavorful dip, like ranch or garlic aioli, to offer a variety of textures and tastes.

When it comes to beverages, a light beer or sparkling water with a splash of lemon can be a fantastic accompaniment. If you're in the mood for something non-alcoholic, a homemade lemonade or iced tea can provide a refreshing balance to the savory rolls. These pairings will not only enhance the meal but also create a delightful dining experience for you and your guests.

Questions About Recipes

→ Can I use homemade pizza dough?

Yes, homemade pizza dough works perfectly for this recipe.

→ What other fillings can I add?

Feel free to add vegetables like bell peppers or mushrooms, or use different meats such as ham or sausage.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I freeze these pizza rolls?

Yes, you can freeze unbaked rolls. Just place them in a single layer on a baking sheet, freeze, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.