One-Pan Sausage & Veggie Bake

Name: One-Pan Sausage & Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Italian sausage links (or your preferred type); 2 cups bell peppers, chopped; 1 cup red onion, sliced; 2 cups zucchini, sliced; 1 cup cherry tomatoes, halved; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste

Highlighted under: No-Fuss Kitchen Dishes

I love making this One-Pan Sausage & Veggie Bake for its simplicity and the delightful way the flavors meld together. With just one pan and a variety of colorful veggies, dinner comes together effortlessly, making it perfect for busy weeknights or casual gatherings with friends. The savory sausages roast to perfection alongside the veggies, creating a delicious meal that’s both satisfying and healthy. I always enjoy how the spices and herbs elevate the dish, leaving everyone asking for seconds!

Created by

Anna

Last updated on 2026-02-18T15:02:19.379Z

Every time I prepare this One-Pan Sausage & Veggie Bake, I marvel at how easy it is to throw together yet how satisfying it tastes. I usually mix a variety of my favorite vegetables, and the aroma fills the kitchen, making everyone eager for dinner. Pro tip: roasting the veggies alongside the sausages allows the flavors to intermingle beautifully, creating a dish that’s lively and hearty.

Cooking in one pan saves time on both preparation and cleanup, which I truly appreciate after a long day. I often experiment with different spices to update the flavor profile according to the seasons, adjusting it to fit cozy winter evenings or fresh summer nights. The vibrant colors alone make it a feast for the eyes!

Why You Will Love This Recipe
Quick and easy preparation with minimal cleanup
Savory sausages enhanced with fresh vegetables
Versatile - adapt the ingredients to what you have on hand

The Power of One-Pan Cooking

One-pan meals not only simplify cooking but also enhance flavor through synergy. As the sausages roast, their juices mingle with the vegetables, creating a rich, savory sauce that coats each ingredient. This is particularly evident with the cherry tomatoes, which burst during roasting, releasing their natural sweetness and complementing the spiciness of the sausages. Utilizing a single baking sheet also means less cleanup, allowing you to spend more time enjoying your meal instead of washing dishes.

When you work with colorful vegetables like bell peppers, zucchini, and cherry tomatoes, you not only make the dish visually appealing but also add a range of textures and flavors. The bell peppers bring a crisp snap, while zucchini adds a soft, creamy element, creating a well-rounded meal. If you're concerned about specific flavors, feel free to adjust the vegetable mix based on your preferences—sweet potatoes or carrots can be great substitutes that will also caramelize beautifully in the oven.

Ingredient Insights

The type of sausage you choose can dramatically impact the final flavor profile of this dish. Using Italian sausage delivers a hearty, spiced kick, but alternatives such as chicken or turkey sausages can provide lighter options without sacrificing flavor. Additionally, for a smoky depth, consider adding chorizo or andouille sausage, pairing perfectly with the roasted veggies. Just remember to monitor cooking time, as leaner sausages may require slightly less time in the oven.

Herbs and spices are critical in this recipe. The combination of garlic powder, oregano, and basil not only enhances the dish but also promotes a fragrant aroma that fills your kitchen. If you're feeling adventurous or want to experiment, fresh herbs can elevate the dish even further—adding them towards the end of cooking will preserve their vibrant flavor. For a fresh twist, consider incorporating rosemary or thyme, which adds earthy undertones that beautifully meld with roasted vegetables.

Ingredients

Ingredients for One-Pan Sausage & Veggie Bake

4 Italian sausage links (or your preferred type)
2 cups bell peppers, chopped
1 cup red onion, sliced
2 cups zucchini, sliced
1 cup cherry tomatoes, halved
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Ingredients

In a large bowl, toss the chopped bell peppers, sliced onion, zucchini, and halved cherry tomatoes with olive oil, garlic powder, oregano, basil, salt, and pepper.

Assemble on Baking Sheet

Arrange the sausage links on the prepared baking sheet. Scatter the seasoned vegetables around the sausages.

Bake

Bake in the preheated oven for 30 minutes or until the sausages are cooked through and the vegetables are tender and slightly caramelized.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious One-Pan Sausage & Veggie Bake!

Pro Tips

Feel free to swap in your favorite vegetables or whatever is in season! Broccoli, carrots, or potatoes also work great in this recipe.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, often making the dish even tastier the second day. Reheat gently in the microwave or on the stovetop with a splash of olive oil to restore some moisture. Avoid reheating too hot or for too long, as this can dry out the sausage and vegetables.

For longer storage, consider freezing the dish after cooking. Allow it to cool completely, then transfer to a freezer-safe container. It will keep well for up to three months. When you're ready to enjoy it again, thaw in the refrigerator overnight before reheating. This meal is also easily scaled—prepping double the amount means you'll have a convenient meal ready for a busy night.

Serving Suggestions

This One-Pan Sausage & Veggie Bake is incredibly versatile when it comes to serving. Pair it with a side of crusty bread for a hearty meal, or serve it atop a bed of cooked quinoa or brown rice for some added fiber. A sprinkle of freshly grated Parmesan on top just before serving adds a touch of creamy richness that makes every bite delightfully savory.

For those looking to lighten up the dish, consider serving it over a bed of fresh greens like arugula or spinach, turning it into a warm salad. Adding a squeeze of lemon juice or a splash of balsamic vinegar right before serving can elevate the flavors and provide a refreshing contrast to the roasted ingredients. Feel free to get creative with side dishes, as the incredible flavors of this bake can complement various grains and greens beautifully.

Questions About Recipes

→ Can I use chicken sausage instead of pork?

Absolutely! Chicken sausage is a great alternative and works equally well in this dish.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I prepare this dish in advance?

Yes! You can chop the vegetables and prepare the sausage the night before. Just assemble and bake when ready.

→ Is this recipe gluten-free?

Yes, as long as you choose gluten-free sausage and ensure all other ingredients are gluten-free.