Nutty Mandelstangen Almond Sticks

Name: Nutty Mandelstangen Almond Sticks
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 20 sticks
Ingredients: 200g all-purpose flour; 100g unsalted butter, softened; 100g sugar; 1 large egg; 1 tsp vanilla extract; 100g sliced almonds; 1/2 tsp baking powder; A pinch of salt; 100g powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Sweet Cravings Bakery

Delight in the crunchy, nutty goodness of these Mandelstangen Almond Sticks, perfect for snacking or as a sweet treat.

Created by

Anna

Last updated on 2025-12-03T22:02:27.866Z

Mandelstangen, or almond sticks, are a beloved treat in many cultures. These delightful snacks are not only easy to make but are also packed with flavor and texture. Perfect for sharing with friends or enjoying on your own!

        Why You'll Love These Almond Sticks
        Deliciously crunchy with a nutty flavor
Perfect for gifting during holidays or special occasions
Easy to make with simple ingredients

      

The Perfect Snack for Any Occasion

Mandelstangen Almond Sticks are more than just a treat; they are a delightful snack that can brighten up any occasion. Whether you're hosting a cozy gathering or looking for a midday pick-me-up, these almond sticks provide a satisfying crunch that everyone will love. Their nutty flavor pairs beautifully with coffee or tea, making them an ideal companion for your afternoon breaks.

These almond sticks are also perfect for gifting. Their elegant appearance and delicious taste make them a thoughtful present for friends and family during holidays or special occasions. Simply package them in a decorative box or tin, and you've got a gift that is sure to impress and delight.

Simple Ingredients, Big Flavor

One of the best aspects of making Nutty Mandelstangen Almond Sticks is the simplicity of the ingredients. With just a handful of pantry staples, you can whip up a batch of these irresistible treats without any fuss. All-purpose flour, unsalted butter, sugar, and almonds come together to create a flavor profile that is both rich and satisfying.

What enhances their flavor even further is the use of vanilla extract, which adds a warm, aromatic touch to the dough. This simple addition elevates the taste and makes each bite a little more special, ensuring that these almond sticks stand out from other snacks.

Baking Tips for Perfect Almond Sticks

To achieve the perfect texture for your Mandelstangen Almond Sticks, be sure to measure your ingredients accurately. Using a kitchen scale can help ensure that you have the right quantities, especially for the flour and butter. This precision is key to achieving that delightful crunch you desire.

Another tip is to allow the almond sticks to cool completely on a wire rack after baking. This step is crucial, as it helps them firm up and maintain their shape. Once cooled, don't skip the glaze—it's the finishing touch that adds a hint of sweetness and makes these treats truly irresistible.

Ingredients

For the Almond Sticks

200g all-purpose flour
100g unsalted butter, softened
100g sugar
1 large egg
1 tsp vanilla extract
100g sliced almonds
1/2 tsp baking powder
A pinch of salt

For the Glaze

100g powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Mix all ingredients thoroughly before proceeding to the next steps.

Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Prepare the Dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In another bowl, whisk together the flour, baking powder, and salt.

Gradually combine the dry ingredients with the wet mixture until a dough forms.

Shape the Sticks

Divide the dough into small portions and shape them into sticks about 1 cm wide. Sprinkle the sliced almonds on top, pressing them gently into the dough.

Bake the Sticks

Place the sticks on the prepared baking sheet and bake for 20-25 minutes or until golden brown. Allow them to cool on a wire rack.

Prepare the Glaze

In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled almond sticks.

Let the glaze set before serving. Enjoy your homemade Nutty Mandelstangen Almond Sticks!

Storing Your Almond Sticks

To keep your Nutty Mandelstangen Almond Sticks fresh and crunchy, store them in an airtight container at room temperature. They can last for up to a week, making them a convenient snack option for busy days. If you want to extend their shelf life, consider freezing them. Just be sure to wrap them tightly in plastic wrap before placing them in a freezer-safe bag.

When you're ready to enjoy frozen almond sticks, simply take them out and let them thaw at room temperature. They will retain their delicious flavor and texture, giving you a delightful treat whenever you crave something sweet.

Variations to Try

While the classic Nutty Mandelstangen Almond Sticks are delicious on their own, feel free to experiment with different flavors and toppings. For a chocolatey twist, dip the finished sticks in melted dark or white chocolate and sprinkle with chopped nuts or sea salt for an added layer of flavor.

You can also incorporate different nuts or seeds into the dough. Try adding chopped hazelnuts or pistachios for a unique taste. Dried fruits like cranberries or apricots can add a chewier texture and a burst of flavor, making your almond sticks even more exciting.

Questions About Recipes

→ Can I use different nuts instead of almonds?

Yes, you can substitute almonds with other nuts like hazelnuts or walnuts for a different flavor.

→ How long do these almond sticks last?

They can stay fresh for up to a week if stored in an airtight container.

→ Can I freeze these almond sticks?

Yes, you can freeze them for up to 3 months. Just make sure to wrap them well.

→ What can I serve these almond sticks with?

They pair wonderfully with coffee, tea, or as part of a dessert platter.