Lemon Maple Dijon Vinaigrette

Highlighted under: Feel-Good Food Ideas

A bright and tangy dressing perfect for salads, roasted veggies, or as a marinade.

Anna

Created by

Anna

Last updated on 2025-12-18T20:17:52.339Z

This Lemon Maple Dijon Vinaigrette combines the tartness of fresh lemon juice with the sweetness of maple syrup and the tang of Dijon mustard, creating a delightful dressing that elevates any dish.

Why You Will Love This Recipe

  • Bright and zesty flavor that enhances any salad
  • Perfect balance of sweetness and tang
  • Quick and easy to make with just a few ingredients

Perfect for Any Occasion

Lemon Maple Dijon Vinaigrette is an incredibly versatile dressing that can elevate any meal. Whether you're tossing a simple green salad or drizzling it over roasted vegetables, this vinaigrette adds a bright and tangy flavor that enhances the natural taste of your ingredients. Its unique combination of lemon juice, maple syrup, and Dijon mustard makes it suitable for both casual lunches and elegant dinner parties.

This vinaigrette is also an excellent choice for meal prep. You can whip up a batch ahead of time and store it in the refrigerator for up to a week. This way, you’ll always have a delicious dressing on hand to quickly dress your salads or use as a marinade for grilled chicken or tofu. It’s a great way to add flavor without the fuss.

Health Benefits of the Ingredients

Each ingredient in this vinaigrette contributes not only to its delightful flavor but also to its health benefits. Fresh lemon juice is rich in vitamin C and antioxidants, which can help boost your immune system and improve skin health. Meanwhile, maple syrup offers a natural sweetness and is a healthier alternative to refined sugars, containing minerals like manganese and zinc.

Dijon mustard adds a zesty kick and is low in calories, making it a great addition to your diet. Olive oil, the star of the dressing, is packed with healthy fats that are beneficial for heart health. By incorporating this vinaigrette into your meals, you can enjoy delicious flavors while also reaping the nutritional benefits.

Customization Tips

One of the best things about this Lemon Maple Dijon Vinaigrette is how easily it can be customized to suit your taste preferences. If you're looking for a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce. For a more herbaceous flavor, fresh herbs like parsley, basil, or thyme can be whisked into the dressing, providing an extra layer of complexity.

Additionally, if you prefer a creamier texture, you can blend in a tablespoon of Greek yogurt or sour cream. This not only changes the consistency but also adds a lovely creaminess that pairs well with salads. Feel free to experiment and find the perfect balance that works for you!

Ingredients

Gather the following ingredients to make this delicious vinaigrette:

Ingredients

  • 1/4 cup fresh lemon juice
  • 1/4 cup maple syrup
  • 1/4 cup Dijon mustard
  • 1/2 cup olive oil
  • Salt and pepper to taste

Mix these ingredients to create a delightful vinaigrette.

Instructions

Follow these simple steps to prepare your vinaigrette:

Combine Ingredients

In a bowl, whisk together the lemon juice, maple syrup, and Dijon mustard until well combined.

Add Olive Oil

Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.

Season

Add salt and pepper to taste, adjusting the seasoning as desired.

Serve

Transfer the vinaigrette to a jar or bottle and enjoy it over your favorite salads or roasted vegetables.

Store any leftovers in the refrigerator for up to a week.

Storage and Shelf Life

Proper storage is key to maintaining the freshness of your Lemon Maple Dijon Vinaigrette. Once prepared, transfer the vinaigrette to a clean jar or airtight container. It can be stored in the refrigerator for up to one week. Before using, give it a good shake or whisk, as the ingredients may separate over time.

If you find that your vinaigrette is getting too thick after a few days in the fridge, simply thin it out with a little water or additional lemon juice until you reach your desired consistency. Always check for freshness before using, especially if you’ve added any fresh herbs.

Serving Suggestions

This Lemon Maple Dijon Vinaigrette can be used in a variety of ways beyond just salads. It's a fantastic marinade for grilled meats and vegetables, infusing them with flavor and moisture. Try marinating chicken or salmon for a few hours before grilling for a deliciously tangy dish.

You can also use this vinaigrette as a dipping sauce for fresh veggies or as a drizzle over grain bowls. Its bright flavor pairs beautifully with roasted sweet potatoes, quinoa, and leafy greens, making it a versatile addition to your culinary repertoire.

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Questions About Recipes

→ Can I use a different sweetener instead of maple syrup?

Yes, honey or agave syrup can be used as alternatives.

→ How long can I store this vinaigrette?

It can be stored in the refrigerator for up to one week.

→ What kind of mustard should I use?

Dijon mustard is recommended for its tangy flavor, but you can use yellow mustard if preferred.

→ Can I make this vinaigrette vegan?

Yes, maple syrup is already vegan-friendly, making this vinaigrette suitable for a vegan diet.

Lemon Maple Dijon Vinaigrette

A bright and tangy dressing perfect for salads, roasted veggies, or as a marinade.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Anna

Recipe Type: Feel-Good Food Ideas

Skill Level: Easy

Final Quantity: 1 cup

What You'll Need

Ingredients

  1. 1/4 cup fresh lemon juice
  2. 1/4 cup maple syrup
  3. 1/4 cup Dijon mustard
  4. 1/2 cup olive oil
  5. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, whisk together the lemon juice, maple syrup, and Dijon mustard until well combined.

Step 02

Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.

Step 03

Add salt and pepper to taste, adjusting the seasoning as desired.

Step 04

Transfer the vinaigrette to a jar or bottle and enjoy it over your favorite salads or roasted vegetables.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 0g
  • Sugars: 7g
  • Protein: 0g