Lemon Garlic Shrimp and Grits

Name: Lemon Garlic Shrimp and Grits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; Juice and zest of 1 lemon; 1 teaspoon red pepper flakes; Salt and pepper to taste; Fresh parsley, chopped (for garnish); 1 cup grits (stone-ground preferred); 4 cups water or chicken broth; 1 cup shredded sharp cheddar cheese; 2 tablespoons butter; Salt to taste

Highlighted under: Global Taste Adventures

I absolutely love cooking shrimp and grits, and this Lemon Garlic Shrimp and Grits recipe has quickly become a favorite. The creamy grits paired with the garlicky shrimp create an irresistible dish that’s perfect for brunch or dinner. I enjoy how the zesty lemon elevates the flavors, making each bite refreshingly vibrant. With these few key ingredients, I can whip up a comforting meal that’s both satisfying and gourmet. Join me in creating this delicious dish that never fails to impress!

Created by

Anna

Last updated on 2026-02-13T16:50:19.027Z

When I first tried Lemon Garlic Shrimp and Grits, I was blown away by the combination of flavors and textures. I did some experimenting to find the perfect balance between the creamy grits and the zesty shrimp, and now I can’t get enough! Using freshly squeezed lemon juice truly makes a difference, enhancing each component of the dish.

I also discovered that adding a pinch of red pepper flakes gives the shrimp a subtle kick that elevates the overall experience. My family always requests this dish, especially for special occasions, and I love watching them enjoy it as much as I do!

Why You Will Love This Recipe
Bright and zesty lemon flavor that wakes up your taste buds
Creamy, luxurious grits that complement the juicy shrimp
Quick and easy to make, perfect for impressing family and friends

Understanding the Key Ingredients

The foundation of this Lemon Garlic Shrimp and Grits recipe lies in the quality of your ingredients, especially the shrimp. Opt for large, fresh shrimp that are ideally wild-caught for superior flavor. If fresh shrimp aren’t available, frozen shrimp can work too, but ensure you thaw them properly and pat them dry to avoid excess moisture. This ensures the shrimp sear nicely in the pan instead of steaming.

For the grits, stone-ground varieties are preferred for their texture and flavor, but quick-cooking grits can be used in a pinch. They’ll result in a creamier consistency but may lack some of the rustic texture that stone-ground grits provide. Always check the cooking time on the package as it can vary, and remember to stir frequently to avoid lumps or sticking.

Perfecting the Cooking Technique

When cooking the grits, it's essential to maintain a low heat once you've added them to boiling water or broth. A common mistake is to cook them on too high a heat, which can lead to uneven cooking and a gritty texture. Stir constantly during the first few minutes to ensure they don’t clump together, then reduce to a gentle simmer. The end goal is a smooth, thick mixture that clings to the spoon.

For the shrimp, timing is crucial. Cooking them for too long can lead to a rubbery texture, so keep an eye on the color change. They should turn pink and opaque—this typically takes around 3-4 minutes. If you’re working in batches or using extra-large shrimp, adjust the cooking time accordingly. A splash of lemon juice at the end brightens the dish, so consider tasting and adjusting as you cook.

Ingredients

Gather these ingredients for a delicious Lemon Garlic Shrimp and Grits:

For the Shrimp

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
Juice and zest of 1 lemon
1 teaspoon red pepper flakes
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

For the Grits

1 cup grits (stone-ground preferred)
4 cups water or chicken broth
1 cup shredded sharp cheddar cheese
2 tablespoons butter
Salt to taste

Make sure to have everything prepped and ready for a smooth cooking experience!

Instructions

Follow these simple steps to prepare Lemon Garlic Shrimp and Grits:

Cook the Grits

In a medium saucepan, bring 4 cups of water or chicken broth to a boil. Slowly whisk in the grits, reducing the heat to low. Stir frequently and cook for about 20 minutes until thickened. Remove from heat and stir in the butter and cheese until melted. Season with salt to taste.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium-high heat. Add the garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp, lemon juice, and zest. Cook for about 3-4 minutes, flipping until the shrimp turn pink and opaque. Season with salt and pepper.

Serve

Spoon the creamy grits onto plates, topping them generously with the lemon garlic shrimp. Garnish with chopped parsley and serve immediately.

Relish your beautifully plated Lemon Garlic Shrimp and Grits!

Pro Tips

For an extra creamy consistency, use milk or cream in the grits. You can also add some sautéed spinach for a nutritional boost.

Serving Suggestions

Serving Lemon Garlic Shrimp and Grits in shallow bowls allows you to present a generous mound of the creamy grits topped with a vibrant shrimp mixture. I like to add a sprinkle of extra lemon zest for that burst of color and flavor on top. Complement this dish with a simple side salad of mixed greens dressed with a light vinaigrette to balance the richness of the grits.

You can also customize the presentation by adding a few slices of fresh lemon or lime on the plate for garnish. This not only looks appealing but allows guests to add a little extra citrus punch to their servings if desired. Toasted garlic bread or a crunchy baguette also pairs wonderfully with this dish as it helps soak up all the delicious flavors.

Make-Ahead and Storage Tips

If you're planning a brunch or dinner party, you can prepare the grits ahead of time. Once cooked, allow them to cool before transferring them to an airtight container. Store in the refrigerator for up to 2 days. When ready to serve, reheat on the stovetop over low heat, adding a splash of water or broth to loosen them up, stirring until creamy.

The shrimp are best cooked fresh to enjoy their optimal texture and flavor, but you can prep the ingredients beforehand. Chop garlic, measure out spices, and even pre-squeeze the lemon juice to save time. If using frozen shrimp, ensure they are completely thawed and patted dry to avoid excess water during cooking, which can dilute the flavor.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure to thaw them completely and pat dry before cooking.

→ What type of grits should I use?

Stone-ground grits give the best flavor and texture, but quick-cooking grits are also acceptable.

→ Can I prepare the grits in advance?

Yes, grits can be prepared ahead of time and reheated, though you may need to add a little water to loosen them up.

→ What can I serve with this dish?

A simple green salad or some crusty bread complements the meal perfectly.