Jerk Chicken with Pineapple Salsa

Name: Jerk Chicken with Pineapple Salsa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless chicken thighs; 2 tablespoons jerk seasoning; 1 tablespoon olive oil; Salt and pepper to taste; 1 cup fresh pineapple, diced; 1/4 cup red onion, finely chopped; 1 jalapeño, seeded and diced; 1/4 cup cilantro, chopped; Juice of 1 lime; Salt to taste

Highlighted under: Global Taste Adventures

I absolutely love the vibrant flavors of this jerk chicken recipe paired with a refreshing pineapple salsa. Each bite is an explosion of exotic spices balanced perfectly with the sweetness of ripe pineapple. The smoky heat from the jerk seasoning complements the juicy chicken, making it a standout dish for gatherings. I've mastered this recipe over the years, refining the ingredients and cooking techniques to ensure that it’s a guaranteed crowd-pleaser. Whether you're an experienced cook or trying something new, this dish will elevate your mealtime experience.

Created by

Anna

Last updated on 2026-01-05T19:50:30.241Z

When I first tried jerk chicken during a trip to the Caribbean, I was immediately smitten by the bold flavors and smoky aroma. I knew I had to recreate it back home, and through plenty of experimenting, I've developed a method that infuses the chicken with the perfect amount of spice. I marinate the chicken to allow the flavors to penetrate deeply, resulting in the juiciest bites.

Adding the pineapple salsa was a game-changer; the sweetness from the pineapple balances the heat wonderfully. To ensure your salsa stays fresh and vibrant, always use ripe, juicy pineapples, and feel free to toss in a bit of lime juice for an extra zing!

        Why You'll Love This Recipe
        Savory and spicy jerk chicken with a tropical twist
Refreshing pineapple salsa that balances the heat
Ideal for summer cookouts and family gatherings

      

Mastering the Jerk Marinade

The jerk seasoning is the heart of this dish, blending aromatic spices like allspice, thyme, and cayenne for a delightful heat. Marinating the chicken thighs not only infuses them with flavor but also helps tenderize the meat. I recommend allowing the chicken to soak in the marinade for a minimum of 30 minutes; however, overnight marination elevates the flavor significantly. Store it in a sealed bag for an even distribution of flavor and ensure it’s well coated before marinating.

For those seeking alternatives, consider using chicken breasts or drumsticks as substitutes. Just keep in mind that cooking times may vary slightly, especially with breasts which can dry out if left on the grill too long. If you prefer a milder flavor, you can reduce the jerk seasoning, though the authentic taste might be compromised.

Creating the Perfect Pineapple Salsa

The pineapple salsa is a refreshing addition that balances the spiciness of the jerk chicken. Each ingredient plays a vital role: the sweetness from the pineapple contrasts beautifully with the fiery jalapeño, while the red onion adds crunch and a slight bite. Be sure to use ripe pineapple, as it brings the natural sweetness that's key for this dish. If fresh pineapple is unavailable, canned pineapple in juice (not syrup) can work in a pinch; just drain and chop it well.

When preparing the salsa, allow it to sit for at least 15 minutes after mixing. This resting time lets the flavors develop together, resulting in a more harmonious taste. Feel free to customize the salsa by adding diced avocado for richness or swapping cilantro with mint for a different herbal note. The juice of the lime is essential, as it not only adds flavor but also helps brighten up the dish.

Ingredients

For the Jerk Chicken

4 boneless chicken thighs
2 tablespoons jerk seasoning
1 tablespoon olive oil
Salt and pepper to taste

For the Pineapple Salsa

1 cup fresh pineapple, diced
1/4 cup red onion, finely chopped
1 jalapeño, seeded and diced
1/4 cup cilantro, chopped
Juice of 1 lime
Salt to taste

Steps

Marinate the Chicken

In a bowl, combine the chicken thighs with jerk seasoning, olive oil, salt, and pepper. Coat the chicken well and let it marinate for at least 30 minutes, or preferably overnight in the fridge for more flavor.

Prepare the Salsa

In a separate bowl, mix together the diced pineapple, red onion, jalapeño, cilantro, lime juice, and salt. Set aside for the flavors to meld.

Cook the Chicken

Preheat your grill over medium-high heat. Grill the marinated chicken thighs for about 6-7 minutes on each side or until they are cooked through and have nice grill marks.

Serve

Once the chicken is cooked, let it rest for a few minutes before slicing. Serve the jerk chicken topped with generous spoonfuls of pineapple salsa.

Pro Tips

For an extra flavor boost, consider adding a splash of coconut milk to the marinade. It adds creaminess and enhances that tropical flavor profile.

Grilling Tips for Success

Grilling the chicken to perfection involves maintaining the right heat. Aim for a medium-high setting, which should be around 375°F to 450°F on your grill. Preheating is crucial; it's the key to achieving those coveted grill marks and locking in moisture. Flip the chicken only once during cooking to develop a nice crust. If chicken starts to flare up due to fat dripping, you may want to move it to a cooler part of the grill to finish cooking without burning.

The internal temperature of the chicken should reach at least 165°F for safe consumption. A meat thermometer inserted into the thickest part of the thigh can help you gauge doneness accurately. Don't forget to let the chicken rest for a few minutes after grilling. This allows the juices to redistribute throughout the meat, ensuring each slice is as juicy as possible.

Storage and Make-Ahead Options

This jerk chicken is not only a delight freshly grilled but also a fantastic option for meal prep. Cooked chicken can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, ensuring it doesn’t dry out. Alternatively, reheating it in a skillet on medium heat works well while keeping that juicy texture intact.

The pineapple salsa, on the other hand, is best enjoyed fresh, but you can make it a few hours ahead of time. Store it in the fridge, covered, for optimal freshness. Be mindful, though; the salsa may get watery as it sits due to the pineapple releasing juice. If this happens, give it a good stir before serving. You can also freeze the jerk chicken for up to three months; just thaw it overnight in the refrigerator before reheating.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but keep in mind that chicken breasts may dry out faster. Adjust cooking time accordingly.

→ How spicy is this dish?

The spice level can be adjusted based on the amount of jerk seasoning used. Start with less if you're sensitive to heat.

→ What can I serve with this dish?

It pairs well with rice and beans, a side salad, or grilled vegetables.

→ Can I make the salsa ahead of time?

Yes, you can prepare the salsa a few hours in advance, just be sure to keep it refrigerated.