Healthy Mediterranean Salmon Broccoli Hummus
Highlighted under: Healthy Lifestyle Dishes
A delightful blend of flavors, this Healthy Mediterranean Salmon Broccoli Hummus is perfect for a nutritious snack or a light meal.
This recipe combines the heart-healthy benefits of salmon with nutrient-rich broccoli, all blended into a creamy and delicious hummus. It's an ideal option for those looking to incorporate more healthy fats and greens into their diet.
Why You Will Love This Recipe
- Rich in omega-3 fatty acids from salmon
- Packed with vitamins and minerals from broccoli
- Creamy texture perfect for dipping or spreading
- Quick and easy to prepare for any occasion
Nutritional Benefits of Salmon and Broccoli
Salmon is renowned for its rich content of omega-3 fatty acids, which are essential for heart health and cognitive function. Incorporating salmon into your diet can help reduce inflammation and lower the risk of chronic diseases. It's also an excellent source of high-quality protein, making it a fantastic choice for those looking to maintain or build muscle mass.
Broccoli, on the other hand, is a powerhouse of vitamins and minerals. This cruciferous vegetable is loaded with vitamin C, vitamin K, and folate, contributing to a strong immune system and healthy bones. Its high fiber content aids digestion and can help with weight management. Together, salmon and broccoli create a nutrient-dense combination that supports overall health.
Versatile Uses for Hummus
Hummus is a versatile dip that can be enjoyed in numerous ways. Whether you’re serving it as a snack at a gathering or using it as a spread on sandwiches, this Healthy Mediterranean Salmon Broccoli Hummus is sure to impress. Pair it with crunchy vegetables, pita bread, or whole-grain crackers for a satisfying and nutritious bite.
Moreover, this hummus can be a delightful addition to meal prep. You can use it as a protein-rich spread on wraps, top salads with a dollop of hummus for added creaminess, or serve it alongside grilled meats and fish. Its creamy texture and delightful flavor can elevate any dish, making it a staple in your kitchen.
Quick and Easy Preparation
One of the best aspects of this Healthy Mediterranean Salmon Broccoli Hummus is how quickly it comes together. With just a few simple ingredients and a food processor, you can whip up this delicious dip in no time. Perfect for busy weekdays or spontaneous gatherings, it’s a recipe that allows you to enjoy healthy eating without the hassle.
Additionally, this recipe is easily adaptable to your taste preferences. Feel free to experiment with different spices or add-ins, such as roasted red peppers or fresh herbs, to customize the flavor. The simplicity of the preparation process means you can enjoy homemade hummus frequently, keeping your snacking both healthy and exciting.
Ingredients
Gather the following ingredients to make this delightful hummus:
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cooked broccoli florets
- 1 can (6 oz) canned salmon, drained
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Paprika for garnish (optional)
Once you have all the ingredients ready, you can start making your delicious hummus!
Instructions
Follow these easy steps to create your Healthy Mediterranean Salmon Broccoli Hummus:
Blend Ingredients
In a food processor, combine the chickpeas, cooked broccoli, canned salmon, tahini, olive oil, minced garlic, lemon juice, and a pinch of salt and pepper.
Process Until Smooth
Blend the mixture until smooth and creamy. If the hummus is too thick, add a little water or olive oil until you reach your desired consistency.
Taste and Adjust
Taste the hummus and adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your preferences.
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika if desired. Serve with pita bread, veggies, or crackers.
Enjoy your healthy and delicious hummus!
Storage Tips
To keep your Healthy Mediterranean Salmon Broccoli Hummus fresh, store it in an airtight container in the refrigerator. It will typically last for up to five days, making it an excellent choice for meal prep. Just be sure to give it a good stir before serving, as the ingredients may separate slightly during storage.
If you want to enjoy this hummus for a longer period, consider freezing it. Portion the hummus into smaller containers or ice cube trays for easy use later. Thaw in the refrigerator overnight when you’re ready to enjoy it again, and it will taste just as delicious as the day you made it.
Serving Suggestions
This hummus pairs beautifully with a variety of dippers. Fresh veggies like carrot sticks, cucumber slices, or bell pepper strips add a satisfying crunch and enhance the nutritional value of your snack. Whole-grain pita bread is another fantastic option, providing a hearty and filling accompaniment that complements the creamy texture of the hummus.
For a more substantial meal, consider serving the hummus as part of a Mediterranean platter. Include olives, feta cheese, and grilled chicken or falafel for a complete and balanced spread that is sure to impress your guests.
Questions About Recipes
→ Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon. Just make sure it's flaked and ready to blend.
→ How long can I store the hummus?
You can store the hummus in an airtight container in the refrigerator for up to 5 days.
→ Is this hummus suitable for vegans?
If you omit the salmon, this hummus can be made vegan.
→ What can I serve with this hummus?
This hummus pairs well with pita bread, raw vegetables, or as a spread on sandwiches.
Healthy Mediterranean Salmon Broccoli Hummus
A delightful blend of flavors, this Healthy Mediterranean Salmon Broccoli Hummus is perfect for a nutritious snack or a light meal.
Created by: Anna
Recipe Type: Healthy Lifestyle Dishes
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cooked broccoli florets
- 1 can (6 oz) canned salmon, drained
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Paprika for garnish (optional)
How-To Steps
In a food processor, combine the chickpeas, cooked broccoli, canned salmon, tahini, olive oil, minced garlic, lemon juice, and a pinch of salt and pepper.
Blend the mixture until smooth and creamy. If the hummus is too thick, add a little water or olive oil until you reach your desired consistency.
Taste the hummus and adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your preferences.
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika if desired. Serve with pita bread, veggies, or crackers.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 55mg
- Sodium: 320mg
- Total Carbohydrates: 22g
- Dietary Fiber: 6g
- Sugars: 3g
- Protein: 12g