Garlic Steak Tortellini with Peas and Parmesan

Name: Garlic Steak Tortellini with Peas and Parmesan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 ounces cheese tortellini; 1 pound steak (sirloin or ribeye); 2 cups fresh peas (or frozen); 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh parsley, for garnish

Highlighted under: Global Taste Adventures

I absolutely love this Garlic Steak Tortellini with Peas and Parmesan recipe! The combination of tender steak, creamy Parmesan, and sweet peas is simply irresistible. Whenever I prepare this dish, I’m transported to a cozy Italian trattoria. It’s quick enough for weeknight dinners but impressive enough for guests. The best part is how the garlic infuses the dish, elevating every bite. Trust me, once you try this beautiful meal, it will become a staple in your kitchen, just like it has for us!

Created by

Anna

Last updated on 2026-02-16T15:22:19.028Z

When I first attempted to make Garlic Steak Tortellini, I was amazed by how easily the rich flavors melded together. By searing the steak to perfection before mixing it with the tortellini and garlic, I discovered a beautiful balance that is hard to resist. I enhance the dish by adding fresh peas, which not only add a pop of color but also a sweet crunch that contrasts wonderfully with the richness of the Parmesan.

One specific detail that I’ve learned is that tossing the hot tortellini with the garlic and steak off the heat allows the cheese to melt luxuriously, creating a creamy sauce without needing added cream. This tip truly makes a difference in the dish’s texture and flavor, emphasizing the core ingredients without overwhelming them.

Why You'll Love This Recipe
Satisfying heartiness from tender steak and rich cheese
Quick and easy preparation for busy weeknights
A delightful combination of flavors and textures

The Role of Ingredients

The quality of the steak you choose can significantly impact the overall flavor of this dish. Sirloin offers a great balance of taste and tenderness, while ribeye adds a rich, buttery texture. For a leaner option, consider using flank steak, which, when sliced against the grain, remains tender. Always opt for fresh peas when in season—they add sweetness and vibrant color to the dish. If using frozen peas, add them to the pan just a minute before serving to retain their bright green hue.

Parmesan cheese plays a crucial role in this recipe, providing a creamy, savory element that enhances the overall dish. I recommend using freshly grated Parmesan, as it melts more smoothly and offers a more robust flavor compared to pre-grated varieties. Also, consider a sprinkle of Pecorino Romano as a replacement for an extra kick. This cheese contributes a salty, tangy profile that complements the garlic and steak beautifully.

Techniques for Perfect Execution

When cooking the tortellini, make sure your water is at a rapid boil before adding the pasta. This prevents the tortellini from becoming mushy. Stir gently during the initial cooking phase to prevent sticking. Test for doneness a minute before the suggested time by tasting a piece; it should be al dente—cooked but still firm to the bite. This texture will hold up well when combined with the creamy sauce.

The garlic sauce is the heart of this recipe and requires careful attention. Cook the minced garlic just until it’s fragrant—overcooking it can lead to a bitter taste. Keep a close eye on your heat. Medium-high is ideal for sautéing the steak, but reduce the heat to low when combining the pasta and steak with the sauce to ensure everything melds together without burning. A gentle toss with tongs will ensure even coating without breaking the tortellini.

Serving Suggestions and Storage

For garnishing, I suggest a squeeze of fresh lemon juice over the plated dish to brighten the flavors. Adding freshly cracked black pepper and an extra sprinkle of Parmesan at the end can elevate your dish's presentation and taste. To accompany the Garlic Steak Tortellini, a simple arugula salad with a lemon vinaigrette complements the richness of the dish nicely without overwhelming it.

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over medium heat with a tablespoon of olive oil; add a splash of water to help rehydrate the tortellini as they warm. Avoid microwaving directly, as it can lead to an uneven texture. This dish also freezes well; however, for best results, freeze the steak and tortellini separately from the sauce to maintain the best flavor and texture.

Ingredients

For the Garlic Steak Tortellini

8 ounces cheese tortellini
1 pound steak (sirloin or ribeye)
2 cups fresh peas (or frozen)
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, for garnish

Gather all your ingredients to make the cooking process smooth and enjoyable!

Instructions

Cook the Tortellini

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually about 3-5 minutes. Drain and set aside.

Prepare the Steak

While the tortellini cooks, heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sauté for 4-5 minutes on each side, or until cooked to desired doneness. Remove from the pan and let it rest.

Make the Garlic Sauce

In the same pan, add minced garlic and cook for 30 seconds until fragrant. Add the peas and stir-fry for another minute.

Combine Everything

Slice the rested steak and add it to the pan along with the drained tortellini. Sprinkle with Parmesan and toss everything gently together over low heat until combined and creamy. Adjust seasoning with salt and pepper if necessary.

Serve

Plate the Garlic Steak Tortellini and garnish with fresh parsley and more Parmesan if desired. Enjoy your delicious meal!

Your tantalizing Garlic Steak Tortellini with Peas and Parmesan is ready to serve!

Pro Tips

For an extra touch, you can add a tablespoon of lemon juice just before serving to brighten up the flavors.

Ingredient Variations

If you're looking to switch things up, consider adding sautéed mushrooms or asparagus for added texture and flavor. Both vegetables complement the dish well, providing earthy undertones that pair beautifully with the steak and garlic. Chopped spinach is another excellent addition, offering a pop of color and nutrients without overwhelming the palate.

For those managing dietary restrictions, gluten-free tortellini can be found in most grocery stores, allowing everyone to enjoy this dish. If you prefer a plant-based option, substitute the steak with marinated tofu or seitan, ensuring you still incorporate the garlic and cheese for a rich flavor profile.

Scaling the Recipe

This Garlic Steak Tortellini recipe can easily be scaled to serve larger groups. For every additional four servings, simply increase the amounts of tortellini and peas by half. When it comes to steak, plan on around 8 ounces per person to maintain a balanced dish. If you're preparing a big gathering, you may also want to prepare the sauce in larger quantities and keep it warm while you cook the protein.

If you're reducing portions to serve fewer people, consider making a smaller batch of tortellini and sauce but maintain the steak amount, as leftovers can be enjoyed in salads or sandwiches. Just be mindful not to overcook the steak during preparation, as its size can dramatically affect cooking times.

Questions About Recipes

→ Can I use frozen tortellini?

Absolutely! Just follow the cooking instructions on the package for the best results.

→ What other vegetables can I add?

Feel free to add spinach, bell peppers, or asparagus for more flavor and nutrition.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

→ Is the dish gluten-free?

You can use gluten-free tortellini for a gluten-free version of this recipe.