Garlic and Sage Airfried Potatoes

Name: Garlic and Sage Airfried Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cubed; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh sage, chopped; Salt and pepper to taste

Highlighted under: Seasonal Harvest Cooking

I’ve recently discovered the joy of air frying, and these Garlic and Sage Airfried Potatoes have quickly become a perennial favorite in my kitchen. The combination of crispy texture and aromatic sage creates a truly delightful side dish. With just a few ingredients, I can whip them up in no time, making them perfect for a weeknight dinner or a weekend gathering. Trust me, once you try this recipe, you’ll find it hard to make potatoes any other way!

Created by

Anna

Last updated on 2026-02-17T13:18:18.998Z

Experimenting with flavor has always thrilled me, and this recipe was born out of a desire to elevate ordinary potatoes. I decided to combine garlic and fresh sage to see how their flavors would meld together. The result was astonishing! The crispy exterior you get from air frying perfectly complements the warm, earthy flavors that sage brings, while garlic adds just the right touch of zest.

What I love most about these Garlic and Sage Airfried Potatoes is how versatile they are. Whether I serve them alongside roasted meats or toss them in a salad, they never fail to impress. A little tip: use fresh sage if you can—its aroma is unbeatable and makes all the difference in the final dish!

Why You'll Love This Recipe
Crispy outside with a fluffy inside
Aromatic sage infuses each bite with flavor
Quick and easy to prepare in an air fryer

Understanding Potato Selection

The type of potato you choose can significantly impact the texture and flavor of your Garlic and Sage Airfried Potatoes. I recommend using starchy potatoes like Russets or Yukon Golds for a fluffy interior and crispy outside. Waxy potatoes, such as red or new potatoes, may not yield the same satisfying crunch. The shape of the potato pieces also matters; aim for uniform cubes about one inch in size. This ensures even cooking and prevents some pieces from being overdone while others remain undercooked.

Don’t forget to soak the cubed potatoes in cold water for 30 minutes before seasoning them. This simple step removes excess starch and helps achieve that coveted crispy exterior. Pat them dry thoroughly after soaking to ensure any moisture is removed. If you're short on time, you can skip the soaking, but the potatoes might not be as crispy as you desire.

Perfecting Your Air Frying Technique

Getting the air fryer temperature right is crucial for achieving perfectly cooked potatoes. Preheating the air fryer to 380°F (190°C) helps create that initial burst of heat, ensuring the outsides crisp up while the insides steam. During cooking, the key is to shake the basket halfway through. This redistributes the potatoes and prevents them from sticking together, promoting even browning. Keep an eye on them for the last few minutes; they should be golden brown and slightly puffed when done.

For an added layer of flavor, consider experimenting with different herbs beyond sage. Rosemary pairs excellently with garlic and can add a delightful aromatic touch. You can mix dried herbs into the oil before tossing it with the potatoes, or add them in the last few minutes of air frying for a fresher taste. Just remember that dried herbs are more potent than fresh, so adjust the quantities accordingly.

Ingredients

Gather the following ingredients to make the Garlic and Sage Airfried Potatoes:

Ingredients

4 medium potatoes, peeled and cubed
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh sage, chopped
Salt and pepper to taste

Prepare these ingredients to enjoy your airfried potatoes!

Instructions

Follow these simple steps to prepare Garlic and Sage Airfried Potatoes:

Prepare the Potatoes

In a large bowl, combine the cubed potatoes with olive oil, minced garlic, chopped sage, salt, and pepper. Toss until the potatoes are evenly coated.

Air Frying

Preheat your air fryer to 380°F (190°C). Place the seasoned potatoes in the air fryer basket, ensuring they are in a single layer. Cook for 25 minutes, shaking the basket halfway through for even cooking.

Serve and Enjoy

Once golden and crispy, remove the potatoes from the air fryer and serve hot. They make a perfect side dish for any protein or can be enjoyed on their own.

Enjoy your delicious Garlic and Sage Airfried Potatoes!

Pro Tips

For an extra layer of flavor, sprinkle some grated Parmesan cheese on the potatoes during the last few minutes of cooking.

Serving Suggestions

These Garlic and Sage Airfried Potatoes are incredibly versatile and can complement a wide array of main dishes. They pair beautifully with grilled chicken or fish, accentuating the protein's flavors without overpowering them. For a vegetarian option, serve them alongside a robust salad or a hearty vegetable stir-fry. The crispy potatoes can also serve as a unique base for a breakfast bowl topped with eggs and avocado, creating an energizing start to your day.

If you're looking to impress at your next gathering, consider serving these potatoes as part of a tapas-style spread. Their size makes them perfect for sharing, and their delightful aroma will entice your guests. Set them out beside dips like a garlic aioli or a spicy ketchup for a fun twist.

Storage and Reheating Tips

If you happen to have leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to three days. To keep them crispy when reheating, use the air fryer instead of the microwave. Heat them at 350°F (175°C) for about 5-7 minutes, until they regain their original texture. This method prevents them from turning soggy, which can often happen in the microwave. Just ensure they are spread out evenly in the basket.

For longer storage, consider freezing the cooked potatoes. Let them cool completely before placing them in a freezer-safe bag, removing as much air as possible. Reheating frozen potatoes requires a little extra time; aim for 400°F (200°C) for about 10-12 minutes to ensure they heat evenly and regain their crispiness.

Questions About Recipes

→ Can I use other herbs?

Absolutely! Rosemary or thyme pairs well with garlic and potatoes as well.

→ Can I make this dish vegan?

Yes, this recipe is naturally vegan as it contains no animal products.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I reheat the potatoes?

Yes, you can reheat them in the air fryer to return the crispiness, or use a microwave for a quick option.