Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Sweet Cravings Bakery

Indulge in these rich and decadent double chocolate chip cookies that are perfect for chocolate lovers.

Created by

Anna

Last updated on 2025-12-10T17:18:22.244Z

These Double Chocolate Chip Cookies are a delightful treat that combines the richness of chocolate with the soft, chewy texture of freshly baked cookies. Perfect for any occasion!

        Why You'll Love These Cookies
        Rich chocolate flavor paired with gooey chocolate chips
Soft and chewy texture that satisfies your sweet cravings
Perfect for sharing or enjoying all by yourself

      

The Magic of Double Chocolate

Double chocolate chip cookies are a delightful treat that elevate the classic cookie experience to new heights. The combination of rich cocoa powder and semi-sweet chocolate chips creates a harmonious blend of flavors that will leave any chocolate lover craving more. Each bite delivers a burst of chocolatey goodness, making these cookies an irresistible indulgence for any occasion.

Not only are these cookies delicious, but they also offer a wonderful texture that contrasts the rich chocolate flavor. The soft and chewy interior, paired with the slightly crisp edges, provides a satisfying mouthfeel that enhances the overall experience. Whether you enjoy them warm from the oven or at room temperature, each cookie promises to be a melt-in-your-mouth delight.

Perfect Pairings

Double chocolate chip cookies are versatile and can be enjoyed in various ways. Pair them with a tall glass of milk for a classic combination that never goes out of style. The creamy, cold milk complements the rich chocolate flavor perfectly, making each bite even more enjoyable. Alternatively, serve them alongside a scoop of vanilla ice cream for an indulgent dessert that will impress your friends and family.

For an extra touch of sophistication, consider drizzling the cooled cookies with a warm chocolate ganache. This simple addition elevates the cookies to a gourmet level, making them suitable for special occasions or gatherings. The contrast between the warm ganache and the soft cookie creates a decadent dessert that is sure to impress.

Ingredients

Gather all the ingredients before you start baking:

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create delicious double chocolate chip cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are set.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk!

Storing Your Cookies

To keep your double chocolate chip cookies fresh, store them in an airtight container at room temperature. This helps maintain their soft and chewy texture while keeping them delicious for several days. If you prefer your cookies slightly warm, you can reheat them in the microwave for a few seconds before enjoying.

For longer storage, consider freezing the cookie dough. Scoop out the dough onto a baking sheet and freeze until solid, then transfer the dough balls to a freezer-safe bag. This way, you can bake freshly made cookies on demand whenever a chocolate craving strikes!

Baking Tips for Success

To achieve the best results with your double chocolate chip cookies, make sure to measure your ingredients accurately. Using a kitchen scale can help ensure precise measurements, especially for flour and cocoa powder, which can affect the texture of your cookies. Additionally, allow your butter to soften at room temperature for easy mixing and a smooth cookie dough.

It's also important not to overmix the dough once you add the dry ingredients. Overmixing can lead to tough cookies, so mix until just combined. Lastly, keep an eye on your cookies while they bake; every oven is different, and you want to catch them right when the edges start to set for that perfect chewy texture.

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will add a richer flavor to the cookies.

→ How should I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.