Delicious Crock Pot Lasagna Soup Recipe
Highlighted under: Feel-Good Food Ideas
Savor the comforting flavors of Italy with this easy and delicious Crock Pot Lasagna Soup. Packed with layers of tender pasta, rich marinara sauce, savory ground meat, and ooey-gooey cheese, this hearty dish brings the warmth of lasagna to your bowl. Perfect for busy weeknights, simply toss in your ingredients and let your slow cooker do the work. It's a family-friendly recipe that will have everyone asking for seconds!
This Crock Pot Lasagna Soup combines all the flavors of lasagna into one delicious and easy-to-make soup. Each bowl is a comforting combination of pasta, cheese, and savory meat in a rich tomato broth.
The Comfort of Lasagna in a Bowl
Lasagna soup is an ingenious twist on the classic Italian dish we all know and love. It maintains all the rich, comforting flavors while offering a convenient and easy-to-serve option. This soup captures the essence of traditional lasagna—with layers of gooey cheese, savory meat, and robust marinara—allowing you to enjoy every comforting bite in a single bowl. The use of a slow cooker means that all those flavors meld beautifully over time, resulting in a hearty dish that feels like a warm hug on a chilly evening.
Not only does this Crock Pot Lasagna Soup deliver on taste, but it also shines when it comes to convenience. Preparing your meal has never been simpler—just brown the meat, toss all the ingredients into the slow cooker, and you’re set! The slow cooking method will infuse a marvelous depth of flavor that simmers throughout the day. Families will love how it transforms a busy weeknight into a delightful dining experience where everyone can sit down together to enjoy a bowlful of goodness.
Customizing Your Lasagna Soup
One of the best aspects of this recipe is its versatility. You can easily customize the soup according to your family’s preferences or dietary needs. For those looking to lighten the dish, consider swapping the ground beef for turkey or even a vegetarian meat alternative. Mixed veggies—like bell peppers or spinach—can be added to enhance the nutrition profile and add more texture to your soup. Adjust the spices as well, adding red pepper flakes if you enjoy a little heat.
While ricotta and mozzarella cheeses create the classic taste, feel free to explore with other cheeses you enjoy. A sprinkle of Parmesan or a pinch of feta can elevate your lasagna soup to new flavor dimensions. Top it off with fresh basil or parsley for that pinch of freshness. The ability to personalize this recipe makes it a staple in any household, ensuring there's always something new to discover with each pot.
Serving Suggestions and Storage Tips
When it's time to serve, this lasagna soup pairs beautifully with a simple side salad or some warm, crusty bread. The bread can be used to soak up the rich broth, enhancing the dining experience as you relish the flavorful layers of the soup. Consider offering a variety of toppings, such as grated Parmesan cheese or fresh herbs, to let each guest customize their bowl. This interactive element can turn a meal into a fun family event, perfect for gatherings.
If you happen to have leftovers—though it's unlikely!—they store well in airtight containers in the refrigerator for up to three days. Reheating on the stove or in the microwave ensures you’ll enjoy delicious flavors just as much as the first serving. Alternatively, this soup can also be frozen for later use. Portion the soup after it cools down, then simply thaw it overnight in the fridge when you're ready to enjoy another hearty meal. This makes it a fantastic option for meal prep!
Ingredients
Gather these ingredients before you start:
Ingredients for Lasagna Soup
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 24 ounces marinara sauce
- 4 cups broth (chicken or beef)
- 8 ounces lasagna noodles, broken
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
Make sure to have these ingredients ready to enjoy your delicious meal!
Instructions
Follow these steps to create your lasagna soup:
Cook the Meat
In a skillet, cook the ground beef with diced onion and garlic over medium heat until browned. Drain fat.
Combine Ingredients
In the slow cooker, combine the cooked meat, marinara sauce, broth, broken lasagna noodles, basil, oregano, salt, and pepper.
Cook in Slow Cooker
Cover and cook on low for 6 hours or high for 3 hours.
Add Cheeses
Stir in ricotta cheese and half of the mozzarella cheese about 30 minutes before serving.
Serve
Garnish with remaining mozzarella cheese before serving hot.
Enjoy your wonderful lasagna soup!
Tips for Perfect Lasagna Soup
For the best flavor, make sure to taste and adjust the seasoning before serving. Since every brand of broth and marinara sauce can vary in saltiness, you may find that a pinch more salt or a sprinkle of fresh herbs can bring the whole dish to life. Allowing the soup to simmer longer in the slow cooker can also enhance the flavors, but be careful not to overcook the noodles, as they can become mushy if left too long.
Using high-quality ingredients will significantly enhance the flavor of your lasagna soup. Opt for fresh garlic and onions, and select a marinara sauce you truly enjoy. Many grocery stores offer artisanal sauces that can elevate this dish from everyday home cooking to a gourmet experience. For an extra touch, try adding a splash of red wine to the broth for depth and warmth.
The Health Benefits of Slow Cooker Meals
Cooking in a slow cooker not only frees up your evening but also tends to retain more nutrients. The gentle cooking process helps preserve the vitamins and minerals in the ingredients, making your meal both nutritious and delicious. This method also allows you to make use of more budget-friendly cuts of meat that become wonderfully tender over longer cooking periods.
Moreover, slow cooking often requires less added fat than other cooking methods, meaning you can whip up a comforting meal without the worry of excess calories. With wholesome ingredients packed into this lasagna soup, it offers a balanced meal that provides a good mix of proteins, carbohydrates, and fats, keeping you satisfied and energized for hours.
Questions About Recipes
→ Can I use different types of noodles?
Yes, you can use any pasta shape you prefer, but cook time may vary.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Delicious Crock Pot Lasagna Soup Recipe
Savor the comforting flavors of Italy with this easy and delicious Crock Pot Lasagna Soup. Packed with layers of tender pasta, rich marinara sauce, savory ground meat, and ooey-gooey cheese, this hearty dish brings the warmth of lasagna to your bowl. Perfect for busy weeknights, simply toss in your ingredients and let your slow cooker do the work. It's a family-friendly recipe that will have everyone asking for seconds!
Created by: Anna
Recipe Type: Feel-Good Food Ideas
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients for Lasagna Soup
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 24 ounces marinara sauce
- 4 cups broth (chicken or beef)
- 8 ounces lasagna noodles, broken
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
How-To Steps
In a skillet, cook the ground beef with diced onion and garlic over medium heat until browned. Drain fat.
In the slow cooker, combine the cooked meat, marinara sauce, broth, broken lasagna noodles, basil, oregano, salt, and pepper.
Cover and cook on low for 6 hours or high for 3 hours.
Stir in ricotta cheese and half of the mozzarella cheese about 30 minutes before serving.
Garnish with remaining mozzarella cheese before serving hot.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 40g
- Fat: 12g