Creamy Tuscan Chicken

Name: Creamy Tuscan Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 3 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 2 cups fresh spinach; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Feel-Good Food Ideas

I absolutely love this Creamy Tuscan Chicken recipe because it's perfect for a cozy weeknight dinner or impressing guests during a special gathering. The combination of sun-dried tomatoes, fresh spinach, and a rich cream sauce creates a burst of flavor that's simply irresistible. I appreciate how easy it is to whip up, taking only about 30 minutes from start to finish. Each bite delivers a creamy, savory experience that’s comforting and satisfying, making it a staple in my kitchen.

Created by

Anna

Last updated on 2026-02-07T17:58:28.335Z

When I first decided to make Creamy Tuscan Chicken, I was inspired by the restaurant version but wanted to create something just as delicious at home. The key to making this dish stand out is using quality ingredients like fresh spinach and high-quality chicken breasts. By cooking the chicken in the same pan as the sauce, I ensured that all those flavors meld together beautifully.

One trick I discovered is to add a splash of white wine right before incorporating the cream. It adds a depth of flavor that complements the sun-dried tomatoes and garlic perfectly. This recipe has become a family favorite, and I love knowing that it can be made in under 30 minutes!

Why You'll Love This Recipe
Rich, creamy sauce that hugs each piece of chicken
Fresh spinach and sun-dried tomatoes add vibrant colors and flavors
Quick and easy to prepare, making it perfect for weeknight meals

Key Techniques for Perfect Chicken

When cooking the chicken breasts, ensure your skillet is adequately heated by testing the oil. A drop of water should sizzle upon contact. This prevents the chicken from steaming, allowing it to develop a beautifully golden crust. Remember to let the chicken rest for a few minutes after cooking; this crucial step locks in moisture and results in juicy, flavorful meat.

For even cooking, pound the chicken breasts to uniform thickness before seasoning. This not only aids in cooking evenly but also helps the sauce adhere better during serving. Use a meat mallet or a heavy skillet, placing a piece of plastic wrap over the chicken to prevent splatter and ensure it stays intact.

Substitutions and Variations

If you're looking to lighten up the dish, substitute half of the heavy cream with low-fat milk or a dairy-free alternative like coconut cream. Keep in mind that this will change the flavor and texture slightly. Additionally, a splash of chicken broth can enhance the sauce without adding too much richness.

For added protein, consider including sliced mushrooms or artichokes in the creamy sauce. They complement the sun-dried tomatoes and spinach beautifully. If you prefer a spicy kick, a pinch of red pepper flakes can elevate the dish, making it a delightful choice for those who enjoy a bit of heat.

Serving Suggestions and Storage Tips

This Creamy Tuscan Chicken pairs wonderfully with a variety of sides. Serve it over al dente fettuccine for a comforting pasta dish, or spoon it over a bed of fluffy rice or quinoa to soak up the delicious sauce. For a fresher option, a light side salad with a tangy vinaigrette balances the richness.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a skillet over medium-low heat, adding a splash of cream or milk to restore the sauce's consistency. Freezing is also an option; however, the cream may change texture upon thawing, so be prepared for a slight difference in the sauce.

Ingredients

Gather the following ingredients for a delicious Creamy Tuscan Chicken.

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Make sure to have everything ready before you start cooking to keep the process smooth.

Instructions

Follow these easy steps to create your Creamy Tuscan Chicken.

Cook the Chicken

In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Prepare the Sauce

In the same skillet, add the minced garlic and sun-dried tomatoes, sautéing for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, allowing it to melt and thicken the sauce.

Add the Spinach

Once the sauce has thickened, add the fresh spinach and cook until wilted, about 2-3 minutes. Return the chicken to the skillet, allowing it to coat in the creamy sauce for 2 more minutes.

Serve

Serve the creamy Tuscan chicken hot, garnished with fresh basil. Pair it with pasta, rice, or a side salad for a complete meal.

Enjoy your deliciously creamy and flavorful Tuscan Chicken!

Pro Tips

For an extra boost of flavor, consider marinating the chicken in olive oil, garlic, and Italian herbs for 30 minutes before cooking. This adds depth and makes the chicken even more succulent.

Ingredient Highlights

The sun-dried tomatoes are essential for imparting depth and a slightly tangy flavor to the creamy sauce. If you can find oil-packed sun-dried tomatoes, they will add an extra layer of richness, making the dish even more delectable.

Fresh spinach not only adds a pop of color but also a boost of nutrients. When cooked, it wilts down significantly, so don't hesitate to add a bit more if you enjoy its flavor. For a touch of earthiness, consider using baby kale or Swiss chard as substitutes.

Common Troubleshooting

If your sauce is too thick, simply whisk in a bit more cream or broth while it’s heating. This will help bring it back to a silky consistency. Conversely, if it appears too thin, let it simmer for another couple of minutes to reduce and thicken naturally.

Overcooked chicken can result in a dry texture. If using larger chicken breasts, consider using a meat thermometer to ensure they reach 165°F (74°C) without overcooking. This small tip can dramatically improve the final protein quality, keeping it juicy and tender.

Questions About Recipes

→ Can I make this recipe dairy-free?

Yes! You can substitute the heavy cream with coconut cream and omit the Parmesan, or use a dairy-free cheese alternative.

→ What can I serve with Creamy Tuscan Chicken?

This dish pairs beautifully with pasta, rice, or a fresh salad. Garlic bread is also a great side option!

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will work beautifully in this recipe; just ensure they are cooked through.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.