Creamy Pasta Salad
Highlighted under: No-Fuss Kitchen Dishes
Elevate your gatherings with this delightful Creamy Pasta Salad recipe that combines al dente pasta with fresh vegetables, rich mayonnaise, and seasonings for a luscious, crowd-pleasing side dish. Perfect for barbecues, picnics, or potlucks, this salad is easy to make and even easier to enjoy. Serve it chilled for a refreshing addition to any meal or as a hearty appetizer that will have everyone coming back for seconds.
This creamy pasta salad is a classic dish that everyone loves. It's not only delicious but also versatile, allowing you to customize it with your favorite vegetables and proteins.
A Flavorful Addition to Any Meal
Creamy Pasta Salad is not just a side dish; it's a celebration of flavors that can elevate any meal. Whether you’re hosting a summer barbecue or a casual family gathering, this pasta salad brings a refreshing twist to the table. The combination of crisp vegetables, creamy dressing, and perfectly cooked pasta creates a harmonious balance that complements grilled meats, fish, and vegetarian options alike. It's a fantastic way to ensure your guests are both satisfied and impressed with your culinary skills.
What sets this pasta salad apart is its versatility. You can easily modify the ingredients based on seasonal vegetables or personal preferences, making it a dish that can be enjoyed all year round. Add in some diced bell peppers, sweet corn, or even black olives to create your unique version. This adaptability means you can experiment and find the combination that your family loves the most, making it a staple in your recipe repertoire.
Perfect for Meal Prep
One of the best features of Creamy Pasta Salad is its suitability for meal prep. You can prepare it ahead of time and store it in the refrigerator, allowing the flavors to meld beautifully. This characteristic is especially beneficial for busy weekdays or when you're expecting guests. Prepare a large batch on the weekend, and you’ll have a quick, satisfying lunch option ready to go. Just portion it out into containers, and you'll eliminate the question of 'What's for lunch?' throughout the week.
Another advantage of this pasta salad is that it stays fresh and delicious for several days in the refrigerator. Just remember to give it a good stir before serving, as the dressing may settle. This long shelf life means you can enjoy it for picnics and potlucks without worrying about spoilage. It’s a convenient and tasty option that can help reduce waste and make meals more exciting!
Make It Your Own
Ingredients
Pasta Salad Ingredients
- 3 cups of cooked pasta (tri-color rotini works well)
- 1 cup of diced cucumbers
- 1 cup of halved cherry tomatoes
- 1/2 cup of diced red onion
- 1 cup of shredded carrots
- 1 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Mix all ingredients well and taste to adjust seasonings.
Instructions
Prepare the Pasta
Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Mix the Vegetables
In a large bowl, combine the diced cucumbers, halved cherry tomatoes, diced red onion, and shredded carrots.
Make the Dressing
In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
Combine Everything
Add the cooked pasta to the vegetables and pour the dressing over the top. Toss well to combine all ingredients evenly.
Garnish and Serve
Garnish with fresh parsley and serve chilled.
Enjoy your creamy pasta salad at your next gathering!
Tips for the Perfect Salad
To ensure your Creamy Pasta Salad is always a hit, there are a few tips you can follow. First, make sure to cook the pasta just until it’s al dente; overcooked pasta can lead to a mushy texture in the salad. After cooking, rinsing the pasta under cold water not only stops the cooking process but also helps prevent the pasta from sticking together.
Additionally, when selecting your vegetables, choose the freshest options possible. Crisp cucumbers, juicy cherry tomatoes, and vibrant carrots not only enhance the flavor but also provide a colorful presentation. Don’t hesitate to experiment with different herbs as well, such as dill or chives, to elevate the flavor profile even further.
Serving Suggestions
When it comes time to serve your Creamy Pasta Salad, presentation matters! Consider using a large, colorful serving bowl to showcase the salad's vibrant ingredients. Arrange the salad on a buffet table alongside grilled meats, fresh breads, and other side dishes for a beautiful spread at your gatherings. For a more elegant dining experience, serve individual portions in small bowls or cups, garnishing each with a sprig of fresh parsley.
Pair your pasta salad with light beverages such as iced tea, lemonade, or white wine to enhance the meal. The creamy and slightly tangy nature of the dressing complements refreshing drinks perfectly, creating a well-rounded dining experience that everyone will love.
Questions About Recipes
→ Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. Just keep it refrigerated.
→ Is there a vegan option?
Absolutely! Use a vegan mayonnaise substitute to make it plant-based.
Creamy Pasta Salad
Elevate your gatherings with this delightful Creamy Pasta Salad recipe that combines al dente pasta with fresh vegetables, rich mayonnaise, and seasonings for a luscious, crowd-pleasing side dish. Perfect for barbecues, picnics, or potlucks, this salad is easy to make and even easier to enjoy. Serve it chilled for a refreshing addition to any meal or as a hearty appetizer that will have everyone coming back for seconds.
Created by: Anna
Recipe Type: No-Fuss Kitchen Dishes
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Pasta Salad Ingredients
- 3 cups of cooked pasta (tri-color rotini works well)
- 1 cup of diced cucumbers
- 1 cup of halved cherry tomatoes
- 1/2 cup of diced red onion
- 1 cup of shredded carrots
- 1 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
In a large bowl, combine the diced cucumbers, halved cherry tomatoes, diced red onion, and shredded carrots.
In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
Add the cooked pasta to the vegetables and pour the dressing over the top. Toss well to combine all ingredients evenly.
Garnish with fresh parsley and serve chilled.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Total Fat: 18g
- Carbohydrates: 36g
- Protein: 5g