Creamy Chicken Soup with Coconut Milk & Ramen

Name: Creamy Chicken Soup with Coconut Milk & Ramen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 teaspoon grated ginger; 4 cups chicken broth; 1 can (13.5 oz) coconut milk; 2 cups cooked chicken, shredded; 2 cups ramen noodles; 1 cup baby spinach; Salt and pepper to taste; Lime wedges for serving

Highlighted under: Feel-Good Food Ideas

Indulge in a bowl of comfort with this Creamy Chicken Soup featuring rich coconut milk and hearty ramen noodles, perfect for any day of the week.

Created by

Anna

Last updated on 2025-12-09T22:48:20.366Z

This Creamy Chicken Soup with Coconut Milk & Ramen is a delightful fusion of flavors and textures. The coconut milk adds a touch of sweetness and a creamy texture that perfectly complements the tender chicken and chewy ramen noodles. Whether you're looking for a quick weeknight dinner or a comforting meal on a chilly day, this recipe is sure to become a favorite!

        Why You'll Love This Recipe
        Creamy coconut milk that adds a unique flavor
Tender chicken and noodles make it comforting
Quick and easy to prepare for busy weeknights

      

A Comforting Classic

Chicken soup is a timeless dish that brings warmth and comfort, especially on chilly days. This Creamy Chicken Soup with Coconut Milk takes the classic recipe up a notch by introducing the exotic flavors of coconut milk. The creamy texture not only enhances the overall taste but also makes each spoonful feel indulgent. Whether you're recovering from a cold or simply craving something hearty, this soup is sure to satisfy.

Incorporating ramen noodles adds a delightful twist to the traditional chicken soup. These noodles soak up the rich broth while providing a fun texture that complements the tender chicken and vibrant spinach. This dish is perfect for slurping and savoring, making it a great option for family dinners or casual gatherings.

Perfect for Busy Weeknights

Life can get hectic, and finding time to prepare a wholesome meal can be challenging. This Creamy Chicken Soup with Coconut Milk & Ramen is designed with busy weeknights in mind. With just a handful of ingredients and simple steps, you can whip up a delicious dinner in about 30 minutes. It’s a great way to use leftover chicken or rotisserie chicken, minimizing prep time even further.

Additionally, the one-pot nature of this recipe means less cleanup, allowing you to enjoy more time with your loved ones. The rich flavors and creamy consistency make it a meal that everyone will love, ensuring that your family will look forward to this comforting dish all week long.

Customizable for Your Taste

One of the best aspects of this Creamy Chicken Soup is its versatility. Feel free to customize it with your favorite vegetables or protein. You can add sliced carrots, bell peppers, or even mushrooms for added nutrition and flavor. If you’re looking for a vegetarian option, substitute the chicken with tofu or chickpeas and use vegetable broth instead.

Spice lovers can also amp up the heat by adding a dash of red pepper flakes or a splash of sriracha. This soup can easily adapt to suit your palate, making it a recipe you’ll want to revisit time and time again.

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon grated ginger
4 cups chicken broth
1 can (13.5 oz) coconut milk
2 cups cooked chicken, shredded
2 cups ramen noodles
1 cup baby spinach
Salt and pepper to taste
Lime wedges for serving

Gather all your ingredients before you start cooking for an easier experience!

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

Add Broth and Coconut Milk

Pour in the chicken broth and coconut milk, stirring to combine. Bring the mixture to a simmer.

Incorporate Chicken and Noodles

Add the shredded chicken and ramen noodles to the pot. Cook according to the noodle package instructions until the noodles are tender, about 3-4 minutes.

Finish with Spinach

Stir in the baby spinach and cook until wilted. Season with salt and pepper to taste.

Serve

Serve the soup hot, garnished with lime wedges for an extra burst of flavor.

Enjoy your creamy chicken soup with a side of crusty bread or crackers!

Tips for the Best Soup

To achieve the ultimate creamy texture, ensure that you use full-fat coconut milk. This will give your soup a rich and luscious consistency that is both satisfying and flavorful. You may also want to whisk the coconut milk before adding it to the pot to ensure an even blend.

For added depth of flavor, consider toasting the ramen noodles in a dry skillet for a few minutes before adding them to the soup. This technique enhances their nuttiness and adds an extra layer of flavor to the dish.

Storage and Reheating

If you find yourself with leftovers, this soup stores well in the refrigerator for up to three days. Just be aware that the noodles may absorb some of the broth, so you might want to add a splash of chicken broth or coconut milk when reheating to bring back the soup's creamy consistency.

To freeze, portion the soup without the noodles into airtight containers. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove, adding fresh ramen noodles as needed.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute ramen with udon or any other noodle of your choice.

→ Is this soup gluten-free?

To make it gluten-free, use gluten-free ramen noodles and ensure the chicken broth is also gluten-free.

→ Can I make this soup ahead of time?

Yes, the soup can be made ahead and stored in the refrigerator for up to 3 days. Just reheat before serving.

→ What can I use instead of chicken?

You can use tofu or chickpeas for a vegetarian option.