Chocolate Spice Lebkuchen Bars

Highlighted under: Sweet Cravings Bakery

Indulge in the rich flavors of Chocolate Spice Lebkuchen Bars, a delightful treat perfect for any occasion.

Anna

Created by

Anna

Last updated on 2025-12-03T22:02:27.824Z

Chocolate Spice Lebkuchen Bars combine the warm spices of traditional lebkuchen with rich chocolate, creating a unique dessert that is both festive and comforting.

Why You Will Love This Recipe

  • Rich chocolate flavor paired with warm spices
  • Soft and chewy texture that satisfies the sweet tooth
  • Perfect for holiday gatherings or as a cozy treat

The History of Lebkuchen

Lebkuchen has a rich history that dates back to the Middle Ages in Germany. Originally made by monks, these spiced cookies were often flavored with honey and nuts, making them a cherished treat during festive seasons. The introduction of chocolate in Lebkuchen recipes signifies a delightful evolution, enhancing the traditional flavors with a modern twist. Today, Chocolate Spice Lebkuchen Bars offer a unique blend of tradition and innovation, perfect for sharing with family and friends during the holidays.

Traditionally enjoyed during Christmas, Lebkuchen is often associated with the festive markets throughout Germany and surrounding countries. The unique blend of spices, including ginger and cinnamon, creates an aromatic experience that transports you back to those bustling holiday markets. With their chewy texture and rich chocolate flavor, Chocolate Spice Lebkuchen Bars capture the essence of these beloved treats while making them accessible for any occasion.

Perfect Pairings

Chocolate Spice Lebkuchen Bars are incredibly versatile and can be enjoyed in various settings. For a cozy afternoon treat, pair them with a steaming cup of chai tea or hot chocolate. The warm spices complement the rich chocolate beautifully, creating a comforting experience. If you're hosting a holiday gathering, consider serving these bars alongside a selection of festive beverages, such as mulled wine or spiced cider, to elevate your dessert table.

For a more indulgent dessert option, these bars can be served with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess perfectly contrasts the warm, spiced chocolate, making each bite a delightful experience. Additionally, adding fresh berries or a berry compote can enhance the flavors and provide a refreshing balance to the richness of the bars.

Storage and Serving Tips

To ensure your Chocolate Spice Lebkuchen Bars stay fresh and delicious, store them in an airtight container at room temperature. They can last for up to a week, but with their irresistible flavor, they may not last that long! If you want to keep them for a more extended period, consider freezing them. Wrap each bar tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months, allowing you to enjoy a taste of the holidays year-round.

When you're ready to serve, simply thaw the bars at room temperature for a few hours. If desired, reheat them gently in the oven for a few minutes to restore their soft, chewy texture. Drizzling the icing right before serving adds a beautiful touch and enhances their appeal, making them an attractive dessert for any gathering.

Ingredients

Gather the following ingredients to make your Chocolate Spice Lebkuchen Bars:

For the Bars

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Topping

  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your delicious bars:

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix the Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, spices, and salt.

Cream the Butter and Sugar

In another bowl, cream the softened butter and brown sugar until light and fluffy.

Combine Wet Ingredients

Add the molasses, egg, and vanilla extract to the butter mixture and mix until smooth.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Bake the Bars

Spread the batter evenly in the prepared pan and bake for 25 minutes, or until a toothpick comes out clean.

Prepare the Topping

While the bars cool, mix the powdered sugar, milk, and vanilla extract until smooth.

Finish and Serve

Drizzle the icing over the cooled bars, cut into squares, and enjoy!

Allow the bars to cool completely before serving for the best texture.

Healthier Alternatives

If you're looking to make a healthier version of Chocolate Spice Lebkuchen Bars, consider substituting some ingredients. You can use whole wheat flour instead of all-purpose flour for added fiber and nutrients. Additionally, swapping out the brown sugar for coconut sugar or a natural sweetener can reduce the overall glycemic index of the bars, making them a better option for those watching their sugar intake.

For a dairy-free version, substitute the unsalted butter with coconut oil or a plant-based butter alternative. This will still yield a soft and chewy texture while accommodating those with dietary restrictions. Remember that small adjustments can lead to a delicious outcome without sacrificing flavor!

Fun Variations

Get creative with your Chocolate Spice Lebkuchen Bars by adding mix-ins such as chopped nuts, dried fruits, or even chocolate chips. Walnuts or pecans can add a delightful crunch, while raisins or dried cherries can enhance the overall sweetness and flavor profile. If you're a chocolate lover, consider folding in dark chocolate chips for an extra chocolatey kick.

Another fun variation is to incorporate different spices. While the traditional recipe uses ginger, cinnamon, and cloves, feel free to experiment with cardamom or allspice for a unique twist. Each variation brings out different flavor notes, allowing you to customize the bars to suit your preferences or seasonal themes.

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Questions About Recipes

→ Can I use a different type of sugar?

Yes, you can substitute brown sugar with coconut sugar for a healthier option.

→ How should I store the bars?

Store the bars in an airtight container at room temperature for up to a week.

→ Can I freeze these bars?

Absolutely! Wrap them tightly and freeze for up to three months. Thaw before serving.

→ What can I use instead of molasses?

You can substitute molasses with honey or maple syrup, but the flavor will be slightly different.

Chocolate Spice Lebkuchen Bars

Indulge in the rich flavors of Chocolate Spice Lebkuchen Bars, a delightful treat perfect for any occasion.

Prep Time30 minutes
Cooking Duration25 minutes
Overall Time55 minutes

Created by: Anna

Recipe Type: Sweet Cravings Bakery

Skill Level: Intermediate

Final Quantity: 12 bars

What You'll Need

For the Bars

  1. 1 cup all-purpose flour
  2. 1/2 cup cocoa powder
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1 tablespoon ground ginger
  6. 1 teaspoon ground cinnamon
  7. 1/2 teaspoon ground cloves
  8. 1/4 teaspoon nutmeg
  9. 1/4 teaspoon salt
  10. 1/2 cup unsalted butter, softened
  11. 1 cup brown sugar, packed
  12. 1/4 cup molasses
  13. 1 large egg
  14. 1 teaspoon vanilla extract

For the Topping

  1. 1 cup powdered sugar
  2. 1 tablespoon milk
  3. 1/2 teaspoon vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Step 02

In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, spices, and salt.

Step 03

In another bowl, cream the softened butter and brown sugar until light and fluffy.

Step 04

Add the molasses, egg, and vanilla extract to the butter mixture and mix until smooth.

Step 05

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Step 06

Spread the batter evenly in the prepared pan and bake for 25 minutes, or until a toothpick comes out clean.

Step 07

While the bars cool, mix the powdered sugar, milk, and vanilla extract until smooth.

Step 08

Drizzle the icing over the cooled bars, cut into squares, and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g