Chocolate Hazelnut Banana Bread

Name: Chocolate Hazelnut Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1/2 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup all-purpose flour; 1/2 cup chocolate hazelnut spread; 1/2 cup chopped hazelnuts

Highlighted under: Sweet Cravings Bakery

Indulge in the delightful flavors of Chocolate Hazelnut Banana Bread, a perfect blend of rich chocolate and nutty hazelnuts, combined with the sweetness of ripe bananas.

Created by

Anna

Last updated on 2026-01-03T15:42:29.196Z

This Chocolate Hazelnut Banana Bread is not just a treat for the taste buds, but also a comforting addition to your baking repertoire. The combination of chocolate and hazelnuts creates a luxurious loaf that’s perfect for breakfast or an afternoon snack.

Why You'll Love This Recipe
Rich chocolate flavor paired with crunchy hazelnuts
Moist and tender crumb from ripe bananas
Easy to make, perfect for using overripe bananas
Great for sharing with family and friends

The Perfect Use for Overripe Bananas

Overripe bananas are often overlooked, but they are the star ingredient in this Chocolate Hazelnut Banana Bread. As bananas ripen, their starches convert to sugars, making them sweeter and more flavorful. This sweetness enhances the overall taste of the bread and contributes to its moist, tender crumb. Instead of tossing those brown bananas, turn them into a delicious treat that your family will love.

Using overripe bananas not only elevates the flavor of your banana bread but also helps reduce food waste. By incorporating these bananas into your baking, you can enjoy a delightful dessert while being environmentally conscious. It's a win-win situation that will leave you feeling good about your choices!

A Delicious Twist on Classic Banana Bread

Chocolate Hazelnut Banana Bread is a delightful twist on traditional banana bread. The addition of chocolate hazelnut spread adds a rich, creamy texture and a deep chocolate flavor that complements the natural sweetness of the bananas. The crunchy hazelnuts provide a satisfying contrast, making every bite an indulgent experience.

This recipe is versatile and can be customized to suit your taste. You might choose to add chocolate chips for an extra burst of chocolatey goodness or sprinkle some cinnamon for a warm, spiced flavor. No matter how you choose to tweak it, this banana bread will surely become a favorite in your household.

Perfect for Any Occasion

Chocolate Hazelnut Banana Bread is not just a delightful breakfast option; it also makes for a fantastic dessert or snack. Whether you’re hosting a brunch, a family gathering, or simply enjoying a cozy day at home, this bread is perfect for sharing. Its rich flavors will impress your guests and leave them asking for the recipe.

Additionally, this banana bread can be easily wrapped and gifted. Imagine presenting a freshly baked loaf to a friend or neighbor; it's a thoughtful gesture that shows you care. With its appealing taste and aroma, it’s sure to brighten anyone's day!

Ingredients

Gather these ingredients to make your delicious Chocolate Hazelnut Banana Bread:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1/2 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup chocolate hazelnut spread
1/2 cup chopped hazelnuts

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your Chocolate Hazelnut Banana Bread:

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix wet ingredients

In a mixing bowl, combine the mashed bananas with melted butter. Stir in sugar, beaten egg, and vanilla extract until well mixed.

Combine dry ingredients

In another bowl, mix together the baking soda, salt, and flour.

Combine mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Add chocolate hazelnut spread and hazelnuts

Fold in the chocolate hazelnut spread and chopped hazelnuts until evenly distributed.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick comes out clean.

Cool and serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Store any leftovers in an airtight container for up to 3 days.

Pro Tips

For an extra touch, sprinkle some additional chopped hazelnuts on top before baking.

Storage Tips for Your Banana Bread

To keep your Chocolate Hazelnut Banana Bread fresh, store it in an airtight container at room temperature. It can last for about 2-3 days. If you want to extend its shelf life, consider refrigerating it, where it can stay fresh for up to a week. Just be sure to wrap it tightly to prevent it from drying out.

For longer storage, you can freeze slices of banana bread. Wrap each slice in plastic wrap or foil and place them in a freezer-safe bag. This way, you can enjoy a slice whenever you crave a treat without having to bake a whole loaf again!

Serving Suggestions

Enjoy your Chocolate Hazelnut Banana Bread plain, or elevate your experience by spreading a little extra chocolate hazelnut spread on top. A dollop of whipped cream or a scoop of vanilla ice cream can turn this bread into a decadent dessert that everyone will love.

Pair your banana bread with a hot cup of coffee or tea for a delightful afternoon pick-me-up. The combination of flavors creates a comforting experience that’s hard to resist. Whether for breakfast, a snack, or dessert, this banana bread is versatile enough to suit any occasion.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw and drain the excess liquid before mashing them.

→ Can I substitute the hazelnuts?

Absolutely! You can use walnuts or pecans if you prefer.

→ How do I store the banana bread?

Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this recipe vegan?

You can replace the egg with flaxseed meal or applesauce, and use a vegan butter alternative.