Chocolate Cinnamon Mousse with Gingerbread Crunch

Name: Chocolate Cinnamon Mousse with Gingerbread Crunch
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 2 cups heavy cream; 1/2 cup powdered sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; Pinch of salt; 100g gingerbread cookies, crushed; 2 tablespoons butter, melted; 1 tablespoon brown sugar; 1/2 teaspoon ground ginger

Highlighted under: Sweet Cravings Bakery

Indulge in the rich and creamy Chocolate Cinnamon Mousse paired with a delightful gingerbread crunch, perfect for any festive occasion.

Created by

Anna

Last updated on 2025-12-04T22:37:51.253Z

This Chocolate Cinnamon Mousse is a delightful twist on a classic dessert, featuring the warm spices of cinnamon and the festive crunch of gingerbread. It's a perfect treat for holiday gatherings or a cozy night in.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with warm cinnamon spice
Creamy texture that melts in your mouth
Crunchy gingerbread topping adds a delightful contrast
Perfect for celebrations or as a sweet indulgence

      

A Festive Delight

Chocolate Cinnamon Mousse with Gingerbread Crunch is not just a dessert; it's an experience that captures the essence of the holiday season. The combination of rich chocolate and warm cinnamon evokes a sense of comfort and nostalgia, making it a perfect addition to your festive gatherings. Whether you’re hosting a holiday party or simply enjoying a cozy night in, this mousse will elevate any occasion.

The gingerbread crunch adds a delightful texture and flavor contrast that complements the creamy mousse beautifully. Each spoonful is a harmonious blend of smooth, velvety chocolate and the spicy sweetness of gingerbread, creating a balanced dessert that will impress your guests. This unique pairing is sure to become a seasonal favorite in your household.

Decadent and Easy to Make

One of the best aspects of this Chocolate Cinnamon Mousse recipe is its simplicity. With just a few high-quality ingredients, you can create a dessert that looks and tastes like it came from a five-star restaurant. The preparation process is straightforward, making it accessible for both novice and experienced bakers alike. In less than an hour, you can have a stunning dessert ready to chill in your refrigerator.

The mousse can be prepared ahead of time, allowing you to focus on other aspects of your celebration. Simply whip up the mousse, layer it in serving glasses, and top it with the gingerbread crunch just before serving. This make-ahead convenience ensures that you can enjoy the festivities without being stuck in the kitchen.

Perfect for Any Occasion

While this dessert shines during the holidays, its rich flavors and textures make it suitable for any celebration or special gathering. From birthdays to anniversaries, Chocolate Cinnamon Mousse with Gingerbread Crunch can adapt to any festive theme. You can even customize the toppings, adding fresh berries or whipped cream for a personal touch.

Moreover, this mousse can be a delightful treat for casual get-togethers. Its sophisticated taste will impress your friends, making it a go-to recipe for any time you want to indulge in something sweet. Whatever the occasion, this dessert promises to delight and satisfy.

Ingredients

Gather the following ingredients to make this delicious dessert:

For the Chocolate Cinnamon Mousse

200g dark chocolate, chopped
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of salt

For the Gingerbread Crunch

100g gingerbread cookies, crushed
2 tablespoons butter, melted
1 tablespoon brown sugar
1/2 teaspoon ground ginger

Once you have all your ingredients ready, you can start making this delectable mousse!

Instructions

Follow these simple steps to create your Chocolate Cinnamon Mousse:

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over simmering water or in the microwave until smooth. Let it cool slightly.

Whip the Cream

In a large mixing bowl, whip the heavy cream, powdered sugar, ground cinnamon, vanilla extract, and a pinch of salt until soft peaks form.

Combine Mixtures

Gently fold the melted chocolate into the whipped cream until fully combined. Be careful not to deflate the mixture.

Prepare the Gingerbread Crunch

In a small bowl, mix the crushed gingerbread cookies, melted butter, brown sugar, and ground ginger until well combined. Set aside.

Assemble the Mousse

Divide the mousse into serving glasses and top with the gingerbread crunch. Refrigerate for at least 30 minutes before serving.

Enjoy your delicious Chocolate Cinnamon Mousse with a delightful gingerbread crunch!

Storage Tips

If you have any leftovers, storing them properly will help maintain their deliciousness. Keep the mousse covered in the refrigerator for up to three days. The gingerbread crunch can be stored separately in an airtight container; this will keep it crisp and fresh. When serving leftovers, simply reassemble the mousse with the crunch topping for a delightful treat.

Avoid freezing the mousse, as the texture may change once thawed. Instead, enjoy it fresh from the fridge for the best flavor and consistency. This dessert is ideal for making ahead of time, allowing you to savor every bite without the hassle of last-minute preparations.

Ingredient Substitutions

If you want to make this recipe dairy-free, consider using coconut cream in place of heavy cream. It will provide a similar creamy texture while adding a hint of tropical flavor. For the chocolate, opt for a dairy-free dark chocolate variety to maintain that rich chocolate experience.

Additionally, you can experiment with different spices if cinnamon isn't your favorite. A touch of nutmeg or cardamom can offer a unique twist to the mousse. Feel free to get creative with the gingerbread crunch by using different types of cookies, such as speculoos or biscotti, to suit your taste.

Questions About Recipes

→ Can I make this mousse ahead of time?

Yes, you can prepare the mousse a day in advance and store it in the refrigerator until you're ready to serve.

→ Is there a substitute for heavy cream?

You can use coconut cream or whipping cream as a substitute, but the texture may vary slightly.

→ Can I use milk chocolate instead?

Yes, you can use milk chocolate, but it will make the mousse sweeter. Adjust the sugar accordingly.

→ What can I do with leftover gingerbread cookies?

You can crumble them over ice cream or use them as a topping for other desserts!