Chicken with Stewed Peppers Tomatoes
Highlighted under: Seasonal Harvest Cooking
Chicken with Stewed Peppers Tomatoes is a vibrant and hearty dish that brings together tender chicken and flavorful stewed vegetables.
Chicken with Stewed Peppers Tomatoes is a comforting dish that combines the succulent flavors of chicken with the sweetness of peppers and the acidity of tomatoes. This recipe is perfect for any dinner occasion, bringing warmth and richness to your table.
Why You'll Love This Recipe
- A symphony of flavors with juicy chicken and vibrant vegetables
- Easy to prepare, making it perfect for weeknight meals
- Versatile dish that pairs well with rice, pasta, or crusty bread
A Flavorful Combination
Chicken with Stewed Peppers Tomatoes is a dish that showcases the beautiful harmony of flavors found in fresh ingredients. The tender chicken serves as a perfect canvas, absorbing the rich essence of stewed bell peppers and tomatoes. The addition of garlic and onion not only enhances the taste but also fills your kitchen with an irresistible aroma. This recipe is a fantastic way to incorporate more vegetables into your meals while enjoying a hearty protein source.
The vibrant colors of the red and green bell peppers not only make this dish visually appealing but also add a wealth of nutrients. Bell peppers are rich in vitamin C and antioxidants, contributing to overall health. This dish is not just delicious; it’s also a nourishing option that you can feel good about serving to your family.
Quick and Easy Weeknight Meal
One of the standout features of Chicken with Stewed Peppers Tomatoes is its simplicity. With just a few steps, you can create a satisfying meal that doesn’t require hours in the kitchen. This makes it an excellent choice for busy weeknights when you still want to provide a homemade dinner. The straightforward cooking process is ideal for novice cooks as well, making it accessible for anyone looking to expand their culinary skills.
In about 30 minutes, you can have a delicious dinner ready to serve. The one-skillet method means fewer dishes to wash, allowing you to enjoy your meal without the hassle of extensive cleanup. This practicality is one of the reasons why this recipe is a go-to for families and individuals alike.
Serving Suggestions
Chicken with Stewed Peppers Tomatoes is incredibly versatile when it comes to serving options. You can pair it with a side of fluffy rice, which soaks up the flavorful juices, or serve it over pasta for a hearty meal. Crusty bread is also an excellent choice, perfect for sopping up every last bit of the delicious sauce. Feel free to get creative with your sides, as this dish complements various grains and breads beautifully.
For a lighter option, consider serving it with a fresh green salad or steamed vegetables. The bright, fresh flavors of the salad will balance the richness of the chicken and stewed vegetables, creating a well-rounded meal. This adaptability means that you can enjoy Chicken with Stewed Peppers Tomatoes in different ways, keeping your dining experience exciting.
Ingredients
Gather the following ingredients to prepare this delicious chicken dish:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 bell peppers (red and green), sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Make sure to have all ingredients prepped and ready before you start cooking!
Instructions
Follow these simple steps to create your Chicken with Stewed Peppers Tomatoes:
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown.
Cook the Vegetables
In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant. Add the sliced bell peppers and cook for another 5 minutes until they start to soften.
Add Tomatoes and Seasoning
Stir in the diced tomatoes, paprika, and oregano. Return the chicken to the skillet, cover, and simmer for about 15 minutes, or until the chicken is cooked through and the flavors meld together.
Serve
Garnish with fresh parsley before serving. Enjoy your Chicken with Stewed Peppers Tomatoes with your choice of side!
Enjoy your delicious meal!
Nutritional Benefits
Chicken is a fantastic source of lean protein, essential for maintaining muscle mass and overall health. It provides vital nutrients like niacin and vitamin B6, which play key roles in energy metabolism. When combined with the colorful array of vegetables in this dish, you not only enhance the flavor but also boost the nutritional profile. The bell peppers and tomatoes are packed with vitamins and minerals, making each serving a wholesome choice.
This dish is also a great way to encourage healthy eating habits. Incorporating a variety of vegetables helps to diversify your diet, ensuring that you receive a broad spectrum of nutrients. Moreover, the use of olive oil provides heart-healthy fats, making this recipe not just tasty but also beneficial for your cardiovascular health.
Tips for Success
To ensure your Chicken with Stewed Peppers Tomatoes turns out perfectly, consider marinating the chicken for a few hours before cooking. A simple marinade of olive oil, garlic, and herbs can infuse the meat with additional flavor and tenderness. This step is optional but can elevate your dish to the next level.
Another tip is to adjust the seasoning according to your taste preferences. If you like a bit of heat, adding red pepper flakes can give your dish an extra kick. Alternatively, feel free to experiment with different herbs and spices to make the recipe your own. Personalizing the flavors will make this dish even more enjoyable for you and your guests.
Questions About Recipes
→ Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and can add more flavor and juiciness.
→ How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
→ Can I freeze this dish?
Yes, you can freeze the cooked dish for up to 3 months. Thaw in the refrigerator before reheating.
→ What can I serve with this dish?
This dish pairs well with rice, pasta, or a fresh green salad.
Chicken with Stewed Peppers Tomatoes
Chicken with Stewed Peppers Tomatoes is a vibrant and hearty dish that brings together tender chicken and flavorful stewed vegetables.
Created by: Anna
Recipe Type: Seasonal Harvest Cooking
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 boneless, skinless chicken breasts
- 2 bell peppers (red and green), sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
How-To Steps
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown. Remove chicken from the skillet and set aside.
In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant. Add the sliced bell peppers and cook for another 5 minutes until they start to soften.
Stir in the diced tomatoes, paprika, and oregano. Return the chicken to the skillet, cover, and simmer for about 15 minutes, or until the chicken is cooked through and the flavors meld together.
Garnish with fresh parsley before serving. Enjoy your Chicken with Stewed Peppers Tomatoes with your choice of side!
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 90mg
- Sodium: 400mg
- Total Carbohydrates: 20g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 35g