Chicken Dumplings Recipe

Name: Chicken Dumplings Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon butter, melted; 3/4 cup water; 2 cups cooked chicken, shredded; 1/2 cup green onions, chopped; 1/2 cup carrots, finely diced; 1 teaspoon garlic, minced; Soy sauce to taste

Highlighted under: Feel-Good Food Ideas

Create a comforting dish with this delightful Chicken Dumplings recipe. Tender, juicy chicken is encased in a soft, fluffy dough, making these dumplings the perfect addition to any meal. Serve them in a savory broth or alongside your favorite dipping sauce for a cozy food experience that's sure to satisfy. Perfect for family dinners, potlucks, or a rainy day, these dumplings are both easy to make and irresistibly delicious.

Created by

Anna

Last updated on 2025-11-28T06:44:21.561Z

This Chicken Dumplings recipe is one that has been passed down through generations, bringing warmth and comfort to countless family meals.

The Perfect Comfort Food

Chicken dumplings are the ultimate comfort food, perfect for warming up on a chilly day. Their tender exterior and savory filling create a harmonious blend of flavors and textures that provide a satisfying meal for any occasion. Whether served in a hearty broth or with your favorite dipping sauce, these dumplings offer a cozy, satisfying experience that feels like a warm hug from the inside.

What sets chicken dumplings apart is their versatility. You can enjoy them as a main course, appetizer, or side dish. They can effortlessly complement a variety of cuisines, making them a favorite among families and friends alike. Plus, with our easy-to-follow recipe, you can whip up a batch quickly, making it an excellent choice for weeknight dinners or festive gatherings.

A Fun Family Activity

Making chicken dumplings is not just about the end result but also about the journey of creating them. Involving your family in the preparation process can turn cooking into a cherished bonding experience. Whether it's kneading the dough, mixing the filling, or assembling the dumplings, each step allows for laughter and shared moments that can be remembered long after dinner is served.

Kids often love to get their hands involved, and making dumplings can be a fun way to teach them about cooking. Encourage them to shape their dumplings and personalize their fillings for an interactive kitchen adventure. The beauty of this dish is that it allows for creativity while providing a sense of accomplishment once the dumplings are cooked and served.

Perfect for Any Occasion

These chicken dumplings are incredibly versatile, making them ideal for any occasion, from casual family dinners to festive potlucks. Their delightful taste is sure to please even the pickiest eaters, making them a reliable choice when hosting guests. Since they can be prepared ahead of time, they fit wonderfully into your schedule, allowing you to enjoy your time with family and friends instead of spending it in the kitchen.

Additionally, this recipe can be adapted to suit various dietary preferences. Whether you want to substitute chicken with vegetables or opt for whole wheat flour for a healthier dough, the possibilities are endless. This adaptability ensures that everyone can enjoy a delicious, comforting meal, no matter their dietary restrictions.

Ingredients

Dumpling Dough

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon butter, melted
3/4 cup water

Chicken Filling

2 cups cooked chicken, shredded
1/2 cup green onions, chopped
1/2 cup carrots, finely diced
1 teaspoon garlic, minced
Soy sauce to taste

Make sure to have everything prepped and ready for a seamless cooking experience!

Cooking Steps

Prepare the Dough

In a mixing bowl, combine the flour, baking powder, and salt. Stir in the melted butter and gradually add water until a soft dough forms. Knead gently and set aside.

Make the Filling

In another bowl, mix the shredded chicken, green onions, carrots, minced garlic, and soy sauce until well combined.

Assemble the Dumplings

Roll out the dough on a floured surface and cut into circles. Place a spoonful of the chicken filling in the center of each circle, then fold the dough over and seal the edges.

Cook the Dumplings

Bring a pot of water to a boil. Carefully drop the dumplings into the pot and cook for about 10-12 minutes, or until they float to the surface.

Once cooked, serve the dumplings hot with your choice of broth or dipping sauce.

Expert Tips for Perfect Dumplings

To achieve the perfect dumpling texture, be careful not to overwork the dough. Gently knead just until it comes together to keep it light and fluffy. If you find the dough too sticky, a little extra flour can help, but avoid adding too much at once to prevent a tough result.

When assembling your dumplings, ensure a proper seal on the edges to prevent any filling from escaping during cooking. A small amount of water brushed along the edges can help the dough stick together better. If you’re feeling adventurous, try folding the dumplings into creative shapes for a fun twist.

Serving Suggestions

Serve your chicken dumplings in a warm, savory broth made with chicken stock and fresh herbs for an extra layer of flavor. Garnishing with chopped green onions or a sprinkle of sesame seeds can add a lovely touch and enhance the visual appeal of your dish.

Pairing your dumplings with a homemade dipping sauce, such as a mix of soy sauce, rice vinegar, and a touch of chili oil, can elevate the experience even further. This combination provides a delightful contrast to the tender dumplings, making each bite a harmonious play of flavors.

Storing and Reheating

If you have leftover dumplings, they can be stored in an airtight container in the refrigerator for up to three days. When ready to eat, reheating can be done in a pot of simmering water for just a few minutes, allowing them to stay moist and flavorful. Alternatively, you can steam them for a short time for a similar effect.

For longer storage, uncooked dumplings can be frozen. Lay them on a baking sheet in a single layer until solid, then transfer to a freezer bag. They can be cooked straight from the freezer, adding a couple of extra minutes to the cooking time. This makes for a convenient meal option ready at a moment's notice.