Buttery Vanilla Crescent Cookies

Name: Buttery Vanilla Crescent Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup chopped nuts (optional); Additional powdered sugar for dusting

Highlighted under: Sweet Cravings Bakery

Buttery Vanilla Crescent Cookies are delicate, melt-in-your-mouth treats that are perfect for any occasion.

Created by

Anna

Last updated on 2025-12-03T22:02:28.299Z

These Buttery Vanilla Crescent Cookies are a family favorite, passed down through generations. Their tender texture and rich vanilla flavor make them a delightful addition to any cookie platter.

        Why You Will Love These Cookies
        Rich buttery flavor that melts in your mouth
Delicate crescent shape that adds elegance to your dessert table
Quick and easy to make, perfect for last-minute gatherings

      

The Perfect Treat for Every Occasion

Buttery Vanilla Crescent Cookies are not just a delightful dessert; they are a versatile addition to any gathering. Whether you're hosting a holiday party, a casual get-together, or simply want to indulge yourself, these cookies fit the bill perfectly. Their delicate crescent shape and rich buttery flavor make them an impressive treat that will have everyone asking for the recipe.

These cookies are ideal for sharing. Their melt-in-your-mouth texture makes them a favorite among both kids and adults. Plus, they can be easily packaged as gifts for friends and family or served at a bake sale to raise funds. No matter how you choose to enjoy them, these cookies are sure to bring smiles and satisfaction.

Simple Ingredients, Effortless Preparation

One of the best aspects of Buttery Vanilla Crescent Cookies is their simplicity. Using just a handful of basic ingredients, you can whip up a batch in no time. The star of the recipe is the unsalted butter, which gives the cookies their rich flavor and tender crumb. The addition of powdered sugar contributes to the cookies' sweetness and light texture, making them irresistible.

The dough comes together quickly, allowing you to spend less time in the kitchen and more time enjoying the company of loved ones. With just a little mixing, rolling, and baking, you'll have a tray of stunning cookies ready to impress. This ease of preparation makes them a go-to recipe for busy bakers.

Customization and Variations

While the classic version of these cookies is delicious on its own, there are plenty of ways to customize them to suit your taste. Consider adding different types of chopped nuts, such as walnuts or pecans, for an added crunch. You could also incorporate chocolate chips or dried fruit to elevate the flavor profile and create a unique twist.

For a seasonal touch, try infusing the cookies with spices like cinnamon or nutmeg, or even a hint of citrus zest. The possibilities are endless, allowing you to make these cookies your own. Whether you stick to the original recipe or experiment with variations, they are sure to be a hit.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
Additional powdered sugar for dusting

Make sure to sift the powdered sugar before using for a smoother texture.

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined. Fold in the chopped nuts if using.

Shape the Cookies

Preheat your oven to 350°F (175°C). Roll the dough into small balls and then shape them into crescent forms, placing them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool slightly.

Dust with Powdered Sugar

While the cookies are still warm, dust them generously with powdered sugar. Allow to cool completely on a wire rack.

Store in an airtight container for up to a week.

Storing Your Cookies

To keep your Buttery Vanilla Crescent Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but they are likely to be eaten much sooner! If you want to extend their shelf life, consider freezing them. Simply layer the cookies between sheets of parchment paper in a freezer-safe container, and they will maintain their deliciousness for up to three months.

When you're ready to enjoy your frozen cookies, let them thaw at room temperature for a few hours. The cookies will retain their delightful texture and flavor, making them an excellent option for meal prep or surprise guests.

Serving Suggestions

These cookies can be enjoyed on their own, but they also pair beautifully with a variety of beverages. Consider serving them alongside a warm cup of tea or coffee for a delightful afternoon treat. They also complement desserts like ice cream or fruit salads, adding a touch of elegance and flavor to your dessert spread.

For a festive touch during the holiday season, consider serving these cookies on a decorative platter with other treats, such as gingerbread or peppermint bark. Their delicate shape and rich flavor will make them a standout addition to your holiday dessert table.

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the unbaked dough or the baked cookies. Just ensure they are well wrapped.

→ What can I use instead of nuts?

You can omit the nuts entirely or substitute them with mini chocolate chips for a different flavor.

→ How do I know when the cookies are done?

The cookies should be lightly golden on the edges but still soft in the center.

→ Can I use margarine instead of butter?

While margarine can be used, the flavor and texture may differ from using real butter.